CRIZ BON APPETITE

It’s time to celebrate the festive seasons of 2014 with some traditions be under the culinary skills of Sous Chef, Chef Harmizi and Award Winning Pastry Chef, Chef Tan. Get spoilt with a scrumptious buffet at G Café @ G Hotel Penang featuring festive specialties, international & local selection of soups, appetizers, main courses and desserts, a perfect venue for the whole family and friends to dine in together.

Here’s a summary of what G Café @ G Hotel Penang will be offering:

Christmas Eve Dinner on 24 Dec 2014 / 6.30pm – 11.00pm
Priced at RM 148++ per adult & RM 68 per child (7-12 years)
Free flow of soft drinks & Juices
A glass of traditional glue wine on arrival
Add RM 99++ for free flow of house beer or wine

Christmas Day Sparkling Brunch on 25 Dec 2014 / 12pm – 3pm
Priced at RM 138++ per adult & RM 68++ per child (7-12 years)
Free flow of soft drinks & Juices
A glass of sparkling wine on arrival
Add RM 99++ for free flow of house beer or wine

Boxing Day Buffet Lunch on 26 Dec 2014 / 12pm – 3pm
Priced at RM 98++ per adult & RM 50 per child (7-12 years)
Free flow of soft drinks & Juices
Add RM 99++ for free flow of house beer or wine

New Year’s Eve Dinner Buffet on 31 Dec 2014
7pm – 11pm (Buffet) / 11pm – 3pm (Party)
Priced at RM 168++ per adult & RM 88++ per Child
Free flow of soft drinks & Juices
A glass of champagne on arrival

New Year’s Day Brunch on 1 Jan 2015 / 12pm – 3pm
Priced at RM 138++ and RM 68++ per child
Free flow of soft drinks & Juices
A glass of sparkling wine on arrival
Add RM 99++ for free flow of house beer or wine

For reservations and enquiries, kindly please contact +604-238 0000 or email to food.beverage@ghotel.com.my

Let’s have a little preview on what food you would expect for the Christmas Eve Buffet Dinner 2014.

APPERTIZERS: Seafood Cocktail in Martini Glass, Smoked Duck Breast with Fruit Chutney Platter, Marinated Capsicum Salad with Fennel & Olive Dressing, Roasted Chicken Salad with Bean Sprout, Christmas Coleslaw with Apples and Raisins, Assorted Cold Cut with Pickled Vegetables and Sweet Relish, Spicy Pasta Salad, Tomatoes, Avocado & Cheese with Raspberry Dressing, Drunken Chicken Platter, Smoked Salmon & Tenggiri Fish with Horseradish, Assorted Chinese Cold Cut, Cheese Platter with Nuts, Dried Fruits & Pickled Fruits, Vegetables Antipasto.

VEGETABLES FROM THE SALADS BAR: Ice Berg Lettuce, Romaine, Red Chicory, Cucumber, Cherry Tomatoes, Carrot, Baby Corn, Broccoli, Cauliflower, Red Cabbage, Lollo Rossa & Bionda, Green & Red Capsicum.

DRESSINGS & CONDIMENTS: Thousand Island, French, Italian, Balsamic Vinaigrette, Cocktail Honey Mustard, Mint, Raspberry Vinaigrette, Whole Grain Mustard, Dijon Mustard, Yoghurt, Parmesan Cheese, Black and Green Olive, Sweet Relish, Capers, Gherkin and Pickled Onions.

FRESH SEAFOOD ON ICE: Flower Crab, yabis, Prawns, Mussels & Scallops with lemon wedge, Tabasco sauce, Worcestershire sauce, Kikkoman soy, gari & wasabi Japanese sushi bar, California hand rolls, sashimi, tuna, salmon and butterfish.

SHOW KITCHEN LIVE COOKING: The SMP pizza, Marguerite Pizza, Salmon Fantasy Pizza, Surf N Turf Quesadilla, Pasta Station – Penne, Spaghetti, Linguine, Napolitana, Carbonara and Bolognaise.

SOUPS: Cream of Pumpkin with Smoked Chicken, Braised Dried Scallop and Crab Meat Soup

CARVERY: Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing, Roasted Beef with Green Pepper Corn Sauce, Garlic Sauce, Mint Sauce and Condiments.

FROM BARBEQUE GRILLER: Salmon, Cat Fish, Squid, King Prawn, Steak, Slipper Lobster, Lamb Chop, Chicken Chop, Beef Steak, Chorizo & Bratwurst Sausage, Grilled Vegetables, Corn on Cob & Baked Potatoes with 6 Types of Sauce and Condiments.

HOT FROM THE CHAFING DISH: Turkey Piccata Milanese, Sautéed Farmer New Potatoes, Grilled Fish Fillet with Dill Cream Sauce, Oyster al Gratin, Minced Chicken and Mushroom Pie, Roasted Duck with Apricot Glazed, Crispy Chicken with Mango Sauce, Buttered Baby Young Corn, Brussels Sprout, Carrot, Fennel and Cauliflower, Lamb Osso buco with creamy polenta shitake mushrooms, Wok Fried Beef with Capsicum, Almond Butter Rice, Udon Noodle with Bean Sprout and Seafood.

DESSERTS: Warm Christmas Puddings with Vanilla Sauce, Chocolate Banana Cake, Tiramisu in Glass, Assorted Christmas Cookies, Pumpkin Pie, Assorted French Pastries, Christmas Yule Log Cake, New York Cheese cake, Christmas Fruit Cake, Christstollen, Raspberry Panna Cotta in Glass, Macaroons, Cinnamon Banana Bread Pudding, Strawberry Chocolate Mousse, Mini Fruit Tartlets, 8 Types of Fresh Tropical Fruit, Rojak with Condiments & Paste, Dark & White Chocolate Fountain, Ice Cream, Ice Kacang and Waffles with Condiments. There will also be a selections of Coffee & Tea.

For takeaways, Christmas goodies are available at the Gingerbread House and the bakery gifts are a lovely way of sending warm holiday wishes to everyone. Choose from a variety of tasty and freshly baked Assorted Christmas Cookies, Assorted Macaroon, Christmas Fruit Cake, Christmas Log Cake, Christmas Minced Pie and many more sweet delicacies.

The G Cafe is located at the ground floor of G Hotel. If you walk in through the front entrance along Persiaran Gurney, just head towards the end of the reception counter and you will see the café on your left. The café has an al fresco area too.

Name: G CAFE @ G HOTEL
Address: 168-A Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-238 0000
Business Hours: 7.00pm-10.30am
GPS: 5.437637, 100.310567

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)