“Don’t play with your food. Sit quietly and eat politely with your fork and spoon without spilling anything on the table.” Those statements sounded familiar to you, right? It was some of those table manners that your parents had instilled into you when you were young. However, the current trend would be otherwise. You are encouraged to leave your table manners behind, start playing with your food and make as much mess as you could. Well, the messier it gets, it would show that you are enjoying your food to the max. So, where would this place in Penang be that would let you loosen yourself without any house rules or anyone watching over your table manners? It’s at The Bungalow @ Lone Pine Hotel located at Batu Ferringhi, Penang.
Currently, the restaurant is having its Crabby Claws Seafood Promotion on every Thursdays of the month from 7.00pm until 10.30pm until further notice. For reservations and more information on the promotion, please contact +604-886 8566 or email to fb.coordinator@lonepinehotel.com.
Who needs cutleries anyway while enjoying your seafood dishes? Seafood is best enjoyed using your bare hands by peeling, picking, prodding, smashing, cracking, and the best part is to share out the communal dishes in the companionships of your family and friends. The ordering is simple. Choose either Set A (RM79nett) or Set B (RM138nett with an additional 500g of mud/flower crab from Set A), your choice of carbo (White Rice, Garlic Bread or Mantou), your choice of sauce (Sweet & Sour, Indonesian Curry or Kam Heong) and the live stall staff would tactfully prepare your selections. My favorite sauce would be the Indonesian Curry which had the mild spiciness with a lot flavors emitting from the mixed herbs and spices.
Below would be some of the combinations you could order as shown below.
On top of that, you could always order extra dishes from their ala carte menu which has the freshest catches of the day, charged at market price. Do check out more in the poster below.
Here are some of the ala carte dishes with condiments.
There would also be the special Drink Menu for the night.
You do not have to about messing up your clothes while you crazily indulge in the heavenly prepared seafood dishes as a set of plastic bib with a pair of gloves (just in case someone doesn’t want to get too messy with his/her bare hands), napkins and a bowl of water with lemon slice for washing your hands. There would be some crab claws cracker aka nutcrackers scattered around for your usages. Just look at how my friend, Steven Goh, enjoyed his food while wearing his new attire for the night~ LOL~ There would be tables topped with plastic sheets everywhere and you can start digging into the piles of seafood spreaded on it. Don’t worry~ Mama and Papa are not looking at how you eat but it’s best if you could bring them along to watch the expressions on their faces~ 😛
Overall, I’ve no regret dining here as the dinner was awesome with the great company of friends. It was all fun, seeing the reactions of my friends flinching and swaying the eyes away, trying to avoid the cracking of the gravy filled crab claws right in front of them. I would definitely go back for more of the finger licking goodies when my craving strikes again~ 🙂
Do check out more of the May/June 2016 promotions below:
The Bungalow @ Lone Pine Hotel is located at the beach front of the hotel. After passing Rasa Sayang Resort & Spa on your right, you would reach a cross junction with traffic lights. After the traffic lights slow down, keep to your right and you would a small sign leading to Lone Pine Hotel just right after the Golden Sands Resort. Find a parking space within and just walk into the entrance of the hotel. You would see the Batubar on your right. Just keep to your right walk until the end where you can see the entrance to a bungalow. You won’t miss the restaurant.
Name: The Bungalow @ Lone Pine Hotel
Address: 97 Batu Ferringhi, 11100Penang, Malaysia.
Contact: 604-886 8686
Business Hours (For this promotion only): 7.00pm-10.30pm (Every Thursday)
GPS: 5.476144, 100.250041
RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)