CRIZ BON APPETITE

Café Jen at JEN Penang Georgetown by Shangri-La, is currently having its Sinar Ramadhan Eat All You Can Buffet Dinner from 31 March 2023 until 21 April 2023, from 7.00pm to 9.30pm. The buffet is priced at RM108nett (adult), and RM54nett (child). Shangri-La Circle’s members can use their points to redeem the Ramadhan buffet dinner too. For reservations or enquiries, please call +604-262 2622 ext. 8392 or send an email to events.hjp@hoteljen.com

Some of the main highlights of the Ramadhan buffet you should watch out for are their signature’s Curry Fish Head, Lamb Stew, Bamboo Clam Kam Heong, Daging Goreng Jintan Acheh, Ayam Masak Kicap Minang, and some of the street food such as Pasember and Hokkien Mee at the action counters.

On top of that, the hotel also provides a welcoming and relaxed atmosphere, perfect for families and groups of friends to break their fast together in their own private event at our function room, with a minimum requirement of 50pax from as low as RM85nett per pax only, according to guests’ preference. Early reservations are highly recommended.

The hotel also provides some takeaway promotions as below:

JEN Penang Georgetown by Shangri-La is located along Jalan Magazine just next to the iconic Kompleks Tunku Abdul Razak (KOMTAR). Just walk into the main lobby of the hotel and you can see the Café Jen at the most left side of the hotel.

Name: CAFÉ JEN @ JEN PENANG GEORGETOWN BY SHANGRI-LA
Address: Jalan Magazine, 10300 Penang, Malaysia.
Business Hours: 7.00pm-9.30pm
Contact: +604-262 2622
Google Map: https://goo.gl/maps/Y2jEL7sggbThULHV8

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

JEN Penang Georgetown by Shangri-La: Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators, currently manages over 100 hotels globally in 75 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Catering to immersive explorers so they can seize the stay, the Hotel Jen brand delivers quality, comfort and value with a playful twist. Hotel Jen embraces the love for life and travel by offering guests spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, JEN Penang Georgetown by Shangri-La offers 9 vibrant hotels in some of the best locations across South East Asia, China and the Indian Ocean, including Singapore; Manila, Philippines; Johor and Penang in Malaysia; Hong Kong, Beijing and Shenyang in China; and Malé, Maldives. JEN Penang Georgetown by Shangri-La is slated to open in Kota Kinabalu, Malaysia, in 2020. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

The Tamarra By Irama Dining, a bespoke event location by the sea in Penang, serving modern Malay gastronom, is currently holding its spoiled for choices “Senandung Rasa By The Sea” Ramadhan Buffet 2023 from 27 March 2023 until 20 April 2023, from 7.00pm until 10.00pm. Priced at RM138.00nett/pax (adult), RM118.00nett/pax (senior citizen) and RM75.00nett/pax (children 6-12yo), it’s a great gathering venue for your family members, business associates and friends for a sumptuous Ramadhan buffet spread by the sea, while enjoying the scenic view of the Andaman Sea. Early birds with payment before 31 March 2023 get to enjoy a discounted price of RM118.00nett/pax (adult), RM98.00nett/pax (senior citizen). For any reservation, please call or WhatsApp +6011-1248 7582 or +604-262 0982

The Tamarra By Irama Dining has been known to be one of the top key players during the holy month of Ramadhan to churn out many unique dishes with remarkable plating styles, clearly proven at their maiden Ramadhan buffet launch last year. In my opinion, their Signature Kerabu Platter, surrounded with fresh vegetables, kerisik, salted fish, salted eggs, fresh water prawns, Solok Lada, etc was one of the best I’ve tasted so far. Combined with an assortment of other kerabu and sambal, it was the perfect meal for my diet. The main dishes of Kambing Briyani, Nasi Kuning Kacang Dhall, Ketam Gulai Nenas Tok Ma, Ayam Goreng 7 Rempah and more are some of the dishes to look out for.

The outdoor live action stalls on the other hand had Kambing Golek, Satay, Grilled seafood/meat on skewers, Shawarma, Mee Bakso and Kari, Gulai Kawah Kepala Ikan, and more.

Desserts are in abundant with various local kuih, sweet Bubur Kacang Durian, Serawa Pisang and even durians served with Ais Kacang and Cendol.

Getting to the Tamarra By Irama Dining won’t be hard as it’s just located next to KWSP building along Jalan Sultan Ahmad Shah. Park your car at the ample parking space and walk right into the entrance.

Name: THE TAMARRA BY IRAMA DINING
Address: 36A Jalan Sultan Ahmad Shah, 10500 George Town, Penang, Malaysia.
Contact: +6011-1248 7582
Business Hours: 7.00pm-10.00pm (buffet time)
Google Map: https://goo.gl/maps/4TTsDqLJuoKGchY7A

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)