CRIZ BON APPETITE

Kopitiam @ Bayview Hotel Georgetown Penang would be pepping a selection of sumptuous buffet dinner dishes to pamper you during the coming festive celebrations, namely on 2019 Christmas Eve and this 2020 New Year Eve, from 6.30pm onward. The Christmas Eve Buffet Dinner is priced at RM98nett (adult) and RM78nett (child), whereas the New Year Eve Buffet Dinner is priced at RM118nett (adult) and RM88nett (child). It’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

There main highlights for the Christmas Eve Buffet Dinner would surely be their Roast U.S. Tom Turkey and Turkey Meat Loaf, served with Giblet Sauce, Cranberry Sauce and Rosemary Sauce. You could also get to savor their Roots Vegetables Soup with Dry Scallops, topped with Croutons. Some of the notable main dishes would include Deep Fried Prawns with Salted Egg & Herbs, Nestum Fish with Cheezy Mayonnaise, Mutton Rendang and more. There would also be an abundant of Christmas Cakes and Cookies to end your meal.

The New Year Eve Buffet Dinner would consist of a mixture of BBQ meat and seafood plus delicious hawker food. Do check out on their delicious Nyonya-Style Kapitan Chicken Curry, Braised Fish Maw with Giant Octopus, Half Shell Green Mussel Au Gratin, Panggang Whole Sea Perch with Air Asam, Char Koay Teow, Laksa Kahwin and more. The Laksa Kahwin is a combination of assam extract and coconut milk, which is a dish not to be missed.

There are also two ongoing “Stay & Dine” promotions this festive season. Do check them out as below.

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

For this Christmas 2019, Swez Brasserie @ Eastin Hotel, Penang would be offering an extensive range of traditional delicacies under the helm of the new Executive Chef, Chef Alex Leong, who had more than 3 decades of culinary skills.

The Christmas Eve Buffet Dinner would be served from 7.00pm to 10.00pm on December 24, 2019, priced at RM128nett (adults), RM89nett (senior citizens aged above 60 years old) and RM64nett (children aged 6-12 years old). Everyone would get a party pack, a chance to meet the Santa Clause and enjoy the music from a live band.

There would be Christmas Day Buffet Lunch and Buffet Dinner too. The Christmas Day Buffet Lunch would be priced at RM88nett (adults), RM62nett (senior citizens aged above 60 years old) and RM44nett (children aged 6-12 years old), whereas the Christmas Day Buffet Dinner would be priced at RM118nett (adults), RM82nett (senior citizens aged above 60 years old) and RM59nett (children aged 6-12 years old). For more information and reservations, please contact +604-612 1111, email to info.pg@eastin.com or Whatsapp +6011-3108 9100 today. All prices are entitled to a 15% off bank promo (applicable to Citibank and Maybank Only) but is not applicable with any other discounts. Fret not if you do not own those credit cards as there’s also the special privileged 15% discount given to my readers for all buffets by quoting “XMAS CRIZLAI”.

The highlight of the promotions would be their Traditional Roasted Turkey with Classic Ingredients and Condiments. Do watch out for the Yorkshire Puddings and various unique stuffing, namely fruit, chestnut & bacon and bread. Other than that, some other dishes were quite unique too such as their Rock Salt Baked Crusted Whole Salmon, Cheese Yule Log with various bread sticks/profiterole, Braised Beef Ribs with Sweet Blueberry Chutney and Smoked Hickory BBQ Glaze, New Orleans Jambalaya, and more.

Here’s a peep at what is in store for you. Some of the items would include Appetizers (Buckwheat Blinis with Shrimp with Sour Cream, Seared Scallops with Lentils and Tomato and Herbs de Provence Dressing, Chilled Green Tea Noodles with condiments, Gimbap aka Korean Sushi), Cold Meat Platters (Lamb Rillettes, Chicken Liver Terrine), Salad Bar (lettuce, Romaine, mesclun, spinach, etc) with Dressings (sweet dill mustard, chili soy, wasabi mayonnaise, spicy chili spread, Gazpacho, raspberry-walnut, spa caesar, olive oil, herbs vinaigrette and balsamic vinegar, lemon and lime, Chipotle balsamic, Roast garlic and green chili, Lime cilantro, Caesar, Smoky thousand islands), Cold Fish Platters (Traditional Gravlax, Cured Salmon with Pineapple and Palm Syrup), Cheese and bread counter (Cheese Yule Log, Bread Sticks/Cheese Profiterole), Canapés (Vanilla-Scented Scallop Escabeche with Yuzu Chili Lime Aioli, Sweet Harissa Chili Prawn Cocktail with Avocado- Black Bean Salsa), Action Station (New Orleans Jambalaya, Bouillabaisse with Chilli Garlic Toast with Seafood Stew), Foie Gras Live Action Station (Pan Seared Foie Gras with Herb Brioche, Fig Chutney, Orange Marmalade, Christmas Burritos filled with Turkey Cha Siew, Avocado, Mango, Cucumber, Chipotle Cranberry Compote), Carving (Festive Roasted Turkey with Giblet Sauce, Cranberry Sauce plus 3 types of Bread stuffing), Festive Oven (Rock Salt Baked Crusted Whole Salmon, Roasted Roots Vegetables and Porcini Cream), Soup (Kim Chi Soup with Clams and Tofu with Freshly Baked Breads and Rolls), Main Western (Braised Beef Ribs with Sweet Blueberry Chutney and Smoked Hickory BBQ Glaze, Shoulder of Lamb, Peperonata Red Lentils and Black Pepper Jus, Poached Salmon with Asparagus & Mornay Sauce, Grilled Tiger Prawns with Ratatouille Vegetables and Salsa Verde, Duck Leg Confit, Flageolet Beans Au Orange, Buttered Chestnut Brussels Sprouts, Trio of Potato Gratin)

There would be more traditional Christmas Desserts this season with options such as Traditional Xmas Pudding, Mini Mince Pie, Assorted Xmas Cookies, Raspberry Yule Log, Mini Strawberry Cheese Cake, Walnut Cream Pie, Fresh Fruit Tart, English Fruit Cake, Mini White Chocolate Brownies, Tropical Fruits Bar and beverages such as Black Coffee and Tea.

You could also make a special order for one whole bird of turkey at RM338nett (2 days prior booking is required and available from 1-23 December 2019 only).

Other ongoing promotions until the end of the year 2019 are as shown below.

Thanks to the management of Eastin Hotel Penang for having us over for the wonderful gastronomy experiences.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you reach a roundabout. Drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor of the lobby and you would see the restaurant there.

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Eastin Hotel Penang: Eastin Hotel Penang is a contemporary International business class hotel. Strategically located within the integrated waterfront development of Queensbay, Eastin Penang is adjacent to Queensbay Mall. Its superb location is minutes’ drive away from the Penang International Airport and the iconic Penang Bridge as well as within the vicinity of the Bayan Lepas Free Industrial Zone. It features 328 meticulously decorated guest rooms and suites, facing the shimmering blue sea and the verdant green hills of Pulau Jerejak, home to the tropical rainforest that is over 130 million years old. For more information, please visit www.eastin.com

There are many venues to celebrate Christmas 2019 this year and why not try a new venue as Hompton by the Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach. Gather your family members and friend for a Christmas Eve buffet dinner. There are many options for all ages such as a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, pinto beans, Kenya beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms, purple cabbage and artichoke. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include spicy seafood cocktail, baby octopus with white sesame seeds, macaroni salad, tuna apricot tartare on corn nachos, black lump fish caviar and rye bread salmon with guacamole and sour cream topped with chives. Entrée dishes include salmon gravlax, butcher platter on ice comprising of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with a medley of smoked salmon, tuna and smoked mackerel served with a side of horseradish cream, sushi and sashimi platter, assorted sushi platter, fresh salmon tuna, a taco platter and a cheese platter with mixed nuts and dried fruits. The carving station includes roasted turkey and roasted baby lamb with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce. The soup section include Aussie Cream Lobster Bisque Soup, Cream of Leek and Potato Soup served with cheese twists, a bread board and whole bread loaves. Main Courses includes corn on cob in milk, oven baked potatoes with herbs, sautéed herbed butter vegetables, grilled salmon steak in fruity glaze, slow cooker Hungarian beef goulash, roasted lamb shoulder with garlic rosemary sauce, cornflakes chicken with mango salsa and firecracker sauce, three-flavored stir-fried prawns, squid ink pasta with chicken Bolognese sauce and herb and raisin buttered rice. Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red applies, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits. There is also hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spices fruit cakes, tiramisu, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stollen shortbread, panna cotta, chocolate mousse puff, honeycomb with Christmas farm bread plus coffee and tea.

Let’s Meat Christmas Eve Buffet Dinner
Tuesday, 24 December 2019 at Spice Garden | 7.00pm to 10.30pm
Adult: RM163nett (with free-flow beer and house wine) | RM123nett (buffet only)
Senior Citizen (55 years old and above): RM 123nett (with free-flow beer and house wine) | RM83nett (buffet only)
Children (7 to 12 years old): RM63nett | Children 6 years old and below (free)
Highlights: Early bird offer of 20% discount for the first 100 guests | Christmas carolers | Santa Claus and Santa Rina with gingerbread giveaway | Mr. Howard – The Hompton bear meet-up | Lucky draw

On Christmas Day, you could check out their buffet lunch spreads such as a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms and purple cabbage. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include macaroni salad, prawn tartare on corn nachos and black lump fish caviar, rye bread salmon with guacamole and sour cream topped with chives and assorted finger sandwiches. Entrée dishes include butcher platter on ice with a medley of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with smoked salmon, tuna and smoked mackerel served with a side of horseradish cream plus a cheese platter with mixed nuts and dried fruits. The soup station includes Cream of Prawn Bisque Soup, Chicken Herbal Soup served with cheese twists, a bread board and whole bread loaves. The carving station includes roasted turkey with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce. There will also be action stations of Hokkien Prawn Noodles, seafood porridge and roasted chicken rice. Another dessert action stall includes waffles with condiments of chocolate sauce, strawberry sauce, chocolate chips, rainbow rice sprinkles and raisins. Another dessert action stall is ice kacang plus an ice cream station with assorted marshmallows and dried fruit. Hot dishes will include deep fried potatoes with herbs, grilled tandoori sausages with fruity glaze, ayam masak merah, steamed sui mai/har kao, spaghetti with chicken Bolognese sauce, kaya pancake, grilled mini steaks in pepper sauce, mixed vegetables with Japanese bean curd, fried tom yam bee hoon and herb and raisin buttered rice. Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red apples, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits. There will also be hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spiced fruit cake, tiramisu in glass, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stolen shortbread, panna cotta, chocolate mousse puff plus coffee and tea.

Christmas Day Buffet Lunch
Wednesday, 25 December 2019 at Spice Garden | 12.00pm to 4.00pm
Adult: RM138nett (with free-flow beer and house wine) | RM88nett (buffet only)
Senior Citizen (55 years old and above): RM118nett (with free-flow beer and house wine) | RM68nett (buffet only)
Children (7 to 12 years old): RM44nett | Children 6 years old and below (free)
Highlights: Christmas Day Buffet Brunch offers an early bird discount of 15% off which is valid until Thursday, 12 December 2019 | Lucky draw

Get into the festive swing of things with a Christmas turkey takeaway to make your celebration more joyous in the comfort of your own home. The Homemade Roasted Turkey, cooked with tender loving care, would be accompanied with lavish trimmings of chestnut stuffing, Yorkshire pudding, roasted baby potatoes, baby carrots, Brussel sprouts, green and yellow zucchini, mushrooms and vine cherry tomatoes, served with giblet and cranberry sauce. Please contact +604-373 3233 for pre-orders today.

Original Price: RM388nett.
Early Bird Promotion: Order before 12 December 2019 at special price of RM358nett and get a FREE half Kg Yule Log Cake.
Note: The turkey would be available from 12 to 25 December 2019. Please allow pre-order of 5 days ahead.

Spend the last day of 2019 at Hompton by the Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach. Indulge in the many options available such as a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, pinto beans, Kenya beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms, purple cabbage and artichoke. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include spicy seafood cocktail, baby octopus with white sesame seeds, macaroni salad, tuna apricot tartare on corn nachos, black lumpfish caviar plus rye bread salmon with guacamole and sour cream topped with chives. Cold dishes include salmon gravlax, butcher platter on ice comprising of chicken terrine, chicken salami and smoked duck breast), vegetable sticks with guacamole dip, smoked fish platter on ice with a medley of smoked salmon, tuna and smoked mackerel served with a side of horseradish cream, sushi and sashimi platter, fresh salmon tuna, a taco platter plus a cheese platter with mixed nuts and dried fruits. The carving station includes roasted baby lamb, roasted lamb shoulder with grilled tomatoes, paprika baby tomatoes and roasted vegetables including Brussel sprouts, trust tomatoes, pumpkin and red baby radish. Accompanying sauces are a variety of flavors including herb, mushroom, black peppercorn and mint. The soup section includes Aussie Cream Lobster Bisque Soup, Cream of Leek and Potato Soup served with cheese twists, a bread board and whole bread loaves. Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red apples, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits. There is also hot chocolate pudding, assorted pudding, spiced fruit cake, tiramisu, New Year cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, panna cotta, chocolate mousse puff, honeycomb with farm bread, ice cream station plus coffee and tea.

New Year’s Eve Buffet Dinner
Tuesday, 31 December 2019 at Spice Garden | 7.00pm to 10.30pm
Adult: RM 163nett (with free-flow beer and house wine) | RM 123nett (buffet only)
Senior Citizen (55 years old and above): RM123nett (with free-flow beer and house wine) | RM83nett (buffet only)
Children (7 to 12 years old): RM63nett | Children 6 years old and below (free)
Highlights: Meet up with hotel mascot, Mr. Howard the bear | Lucky draw | The early bird offer is a 20% discount for the first 100 guests

After all the midnight partying in 2019, you could start the first day of the new year 2020 by pampering yourself with more great things in life. Check out all the good spreads at the Hi-Tea buffet line with items such as a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, Japanese cucumber, onion rings, Enoki mushrooms and purple cabbage. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. The appetizers include Penang pasembur, assorted finger sandwiches, open faced sandwiches, tauhu sumbat, popiah goreng and fruit rojak. Cold dishes include sliced chicken ham, smoked duck breast and chicken salami plus a cheese platter with mixed nuts and dried fruits. Hot dishes include Yong Chow fried rice, Singapore fried bee hoon, squid balls with dried chilli, chicken frankfurters with mushroom sauce, deep fried chicken nuggets, samosas, roasted chicken wings, roti canai with chicken curry, duchess potatoes with chicken juice, fish fingers with tartar sauce, otak-otak rolls and jiu hoo char. There will also be an action stalls of assam laksa, popiah basah, chee cheong fun, chicken rice, stir fried vegetables, roti jala, mini pizza and ice kacang. Dessert includes tropical fresh fruit platter with red and yellow watermelon, honeydew, papaya, pineapple, green and red apples, jack fruit, oranges, assorted French pastries, mini muffins, lemon jelly, strawberry jelly, honeydew pudding, mango pudding, doughnuts, sago gula melaka, taufu fa, egg tart, tiramisu, fruit cocktail with almond bean curd plus coffee and tea.

New Year’s Day Hi Tea
Wednesday, 1 January 2020, Spice Garden | 12.00pm to 4.00pm
Adult: RM118nett (with free flow beer and house wine) | RM68nett (buffet only)
Senior Citizen (55 years old and above): RM98nett (with free flow beer and house wine) | RM48nett (buffet only)
Children (7 to 12 years old): RM34nett | Children 6 years old and below (free)
Highlights: For New Year’s Day Hi Tea, there is an early bird offer of 15% offer which is valid until Thursday, 12 December 2019 | Lucky draw

Usher in 2020 at Penang’s latest hotel along Tanjung Tokong Beach. The party themed “Bienvenidos 2020” will be held outside Elementos Tapas & Lounge. Finger food would be served, which would include items such as chicken wings, sautéed spicy chicken in barbecue and pepper sauce, Cajun spiced fish fingers, mini spring rolls, French fries and chicken lor bak. There will be an open camp fire, complimentary party pack, a meet-up session with Hompton’s mascot, Mr. Howard, a live band until 12:45pm, DJ Rachel will be spinning her music from 11.00pm until to 1.00am. The grand finale would have fireworks to usher in the new year.

Tickets are sold at RM 100nett for VIPs (includes 2 glasses of red or white wine, beer or soft drinks. Adult’s ticket would be RM80nett (includes 2 glasses of red or white wine, beer of soft drinks), senior citizens (55 years old and above) at RM60nett (includes 1 glass of red or white wine, beer or soft drink) and children’s ticket at RM50nett includes 1 glass of soft drink (7 to 12 years old). Children 6 years old and below are free. Call +604-373 3233 for bookings today.

Getting to the hotel might be a bit confusing for tourists. It’s not too hard to locate Hompton by the Beach, Penang as it’s located along the beach of Tanjung Tokong. Just drive all the way from Jalan Tanjung Tokong for around 10 minutes and you would see the Hotel Mercure on your right. Keep to the right of the traffic lights and make a U-Turn, then keep to your left and turn left into Jalan CM Hashim which is after the Penang Chinese Swimming Club and before the Viva Local Heaven Food Court. Elementos Tapas & Lounge is located at Level 1 of the hotel, on the far right end of the hotel’s reception area whereas Spice Garden is located at Level 11 of the hotel.

Name: ELEMENTOS TAPAS & LOUNGE/SPICE GARDEN @ HOMPTON BY THE BEACH PENANG
Address: Level 1, 533 Jalan C M Hashim, Tanjung Tokong, 11200 Penang, Malaysia.
Contact: +604-373 3233
Business Hours: 11.30am-12.00am
GPS: 5.463831, 100.305052

About Hompton by the Beach, Penang: The hotel is a contemporary, cosmopolitan, 240-room hotel with 2 restaurant outlets in a pre-opening stage. The hotel is located along pristine Tanjung Tokong Beach, Penang and faces the Andaman Sea. All rooms are located from the 12th to the 32nd floor, giving guests uninterrupted views of the azure sea. The Deluxe Seaview Rooms, The Premium Suites and the Family Two-Bedroom Suites offer a relaxing retreat from the rigors of modern life, making it suitable for business trips and leisure. The highlights of the hotel include the picturesque infinity pool, the fitness center, and steam room. There is a daily complimentary shuttle to KOMTAR, George Town and also to nearby Batu Ferringhi beach. For functions, the Hompton Hall can accommodate up to 100 persons while Home 1 and Home 2 function rooms have a capacity of 50 persons each. Spice Garden is a non-smoking all-day dining outlet open for buffet breakfast, a la carte dining and for weekly buffets. Elementos Tapas & Lounge offers al fresco dining and is the to-go-place for delicious tapas, drinks and feature main courses which represent the five elements – water, fire, wood, metal, and earth. Enjoy cocktails and tapas at the cafe with astounding beach views as backdrops.

Hompton by the Beach, Penang, has recently rolled out the D’ Seven Seas Afternoon Tea Set at Elementos Tapas & Lounge, located at Level 1 of the hotel. Tea lovers can look forward to this treat from 2.00pm until 6.00pm daily. The D’Seven Seas Afternoon Tea which has a hearty balance between savory and sweet items, is priced at RM70nett, is substantial enough to be shared by two persons.

The afternoon tea set is inspired by the al fresco setting of Elementos Tapas & Lounge and tea connoisseurs can take tea amidst the dramatic backdrop of a pristine beach, briny sea breezes, clear azure skies and tropical sunlight.

The menu includes Brown Bread Salmon Sandwiches, Deep Fried Prawns in Mango & Pineapple Salsa served in a shooter glass, Breaded Fish Finger Skewer, Lemon Meringue in Sweet & Savory Orange Basket, Chocolate Mousse in Sweet & Savory Mini Vanilla Cone and Mini Fruit Tarts on Mille-feuille Custard Slices. Guests can choose from either tea or coffee. There are 4 types of tea selections, namely soothing lavender, fragrant rosebuds, astringent Guan Yin tea for weight watchers or calming chrysanthemum tea. There are also 4 choices of coffee beverages, namely Latte, Americano, Cappuccino, Espresso Single or Espresso Double. Guests can add an extra pot of tea or coffee for an additional RM8nett respectively.

Getting to the hotel might be a bit confusing for tourists. It’s not too hard to locate Hompton by the Beach, Penang as it’s located along the beach of Tanjung Tokong. Just drive all the way from Jalan Tanjung Tokong for around 10 minutes and you would see the Hotel Mercure on your right. Keep to the right of the traffic lights and make a U-Turn, then keep to your left and turn left into Jalan CM Hashim which is after the Penang Chinese Swimming Club and before the Viva Local Heaven Food Court. Elementos Tapas & Lounge is located at Level 1 of the hotel, on the far right end of the hotel’s reception area.

Name: ELEMENTOS TAPAS & LOUNGE @ HOMPTON BY THE BEACH PENANG
Address: Level 1, 533 Jalan C M Hashim, Tanjung Tokong, 11200 Penang, Malaysia.
Contact: +604-373 3233
Business Hours: 11.30am-12.00am
GPS: 5.463831, 100.305052

About Hompton by the Beach, Penang: The hotel is a contemporary, cosmopolitan, 240-room hotel with 2 restaurant outlets in a pre-opening stage. The hotel is located along pristine Tanjung Tokong Beach, Penang and faces the Andaman Sea. All rooms are located from the 12th to the 32nd floor, giving guests uninterrupted views of the azure sea. The Deluxe Seaview Rooms, The Premium Suites and the Family Two-Bedroom Suites offer a relaxing retreat from the rigors of modern life, making it suitable for business trips and leisure. The highlights of the hotel include the picturesque infinity pool, the fitness center, and steam room. There is a daily complimentary shuttle to KOMTAR, George Town and also to nearby Batu Ferringhi beach. For functions, the Hompton Hall can accommodate up to 100 persons while Home 1 and Home 2 function rooms have a capacity of 50 persons each. Spice Garden is a non-smoking all-day dining outlet open for buffet breakfast, a la carte dining and for weekly buffets. Elementos Tapas & Lounge offers al fresco dining and is the to-go-place for delicious tapas, drinks and feature main courses which represent the five elements – water, fire, wood, metal, and earth. Enjoy cocktails and tapas at the cafe with astounding beach views as backdrops.

Let’s get ready for the final countdown at Hard Rock Hotel Penang to usher in 2020. Dress to impress, slip into that perfect pair of party shoes and eat your way to a Happy New Year 2020. Patrons would get to get their best experiences at 4 different venues, namely Hard Rock Café, Starz Diner, Pizzeria and the poolside.

Here are all the highlights at a glance:

Ring in the New Year with good company and good food at Starz Diner. Be sure to try the freshly grilled seafood and meat skewers from the License to Grill Station, a variety of fresh seafood on ice, a Japanese bar with an array of Sushi and Sashimi, many popular local selections, savory festive roasts and sweet treats.

New Year’s Eve Buffet Dinner at Starz Diner
31 December 2019 | 6.30pm-10.30pm
RM210nett per adult | RM105nett per child (6-12 years old)

Let the New Year sparkle with a twist at Pizzeria. This Italian-inspired restaurant by the poolside serves some of the best Italian delicacies on the island. Some of the must-try buffet selections are Rolled Boneless Whole Turkey stuffed with Mushroom Ragout and Spanish Sausage, Fillet of Salmon Al Cartoccio, Raspberry Financier with Mascarpone Cheese and other festive treats. Diners at the Pizzeria on New Year’s Eve will receive a complimentary entry to the New Year’s Eve Poolside Party (valued at RM99nett per person).

New Year’s Eve Buffet Dinner at Pizzeria
31 December 2019 | 6.30pm-10.30pm
RM240nett per adult | RM120nett per child (6-12 years old)

For those who fancy an exclusive 4-course set dinner, head over to Hard Rock Cafe Penang. This Rock ‘N’ Roll cafe offers diners a choice of main course, a starter, a soup and a dessert.

New Year’s Eve 4-course Set Dinner at Hard Rock Cafe Penang
31 December 2019 | 6.30pm-10.30pm
RM 210nett per adult | RM60nett per child (6-12 years old)

A kid’s menu is also available for Lil’ Rock Stars, aged 6-12 years old, which includes a selection of main course, a scoop of Häagen-Dazs ice cream and a complimentary glass of milkshake or orange juice.

Usher in the year 2020 with an epic New Year’s Eve Party at Hard Rock Hotel Penang. Rock stars are spoilt with a choice to ring in the New Year by the poolside or in Hard Rock Cafe Penang.

Party like there’s no tomorrow with DJ Anna, live band performances and fireworks display when the clock strikes twelve. In-house guests will receive four complimentary tickets per room to join the party. Walk-ins, diners and Stage Pass members will receive two complimentary drinks and a party pack per entry.

New Year’s Eve Poolside Party
31 December 2019 | 7.00pm-1.00am
RM99nett per person for walk-in guests
RM70nett per person for Stage Pass members, in-house diners and kids (aged 6-12 years old)
Inclusive of two complimentary drinks and a party pack per entry

Tickets for the ultimate New Year’s Eve Poolside Party are available for purchase at the Rock Shop or online at https://howei.com/event_details/hardrockhotelpenangparty

Welcome the New Year with a night to remember at Hard Rock Cafe Penang. Party the night away with the resident band of the month – Electra Het and resident DJ Black Ice with live music, rock ‘n’ roll classics and the greatest hits of all time. Watch out for exciting trivia, games and a groovy vibe dance by the Hard Rock Cafe team.

New Year’s Eve Party at Hard Rock Cafe Penang
31 December 2019 | 10.00pm-1.00am
RM100nett per person for walk-in guests
RM65nett per person for hotel guests and in-house diners
Includes two complimentary drinks and a party pack

It’s not hard to locate Hard Rock Hotel Penang as it’s located along the beach of Batu Ferringhi. Just drive all the way from Jalan Tanjung Tokong for around 30minutes and you would see the hotel on your right.

Name: HARD ROCK HOTEL PENANG
Address: Batu Ferringhi Beach, 11100 Penang, Malaysia.
Contact: 604-881 1711
GPS: 5.467568, 100.241382

RESERVATIONS:

Starz Diner/Pizzeria: Call +604-886 6057 or email fb.penang@hardrockhotels.net.
Hard Rock Café Penang: Call +604-886 8050 or email hrc.admin@hardrockhotels.net.
More information: Hard Rock Hotel Penang’s F&B Promotions

Hard Rock Hotel Penang: Located at the famous Batu Ferringhi Beach in Penang, Hard Rock Hotel Penang is a trendy hotel that sets itself apart from the conventional beach resort; blending rich music culture, contemporary design, and family-friendly facilities. The hotel boasts 250-rooms and suites, most of which feature beach frontage. The modern structure is completed with tastefully furnished bedrooms and modern in-room amenities. All rooms are equipped with DVD/CD players, 50-inch LED screen TVs, BOSE Sound Systems, free Internet Access, free HD Blockbuster Movies on Demand and interactive IPTV system. Hard Rock Hotel Penang features the largest free-form pool in Penang. With a large play area, the pool is a hit with children. We provide facilities for everyone and a plethora of fun activities and entertainment all day.

Hard Rock International: With venues in 75 countries spanning 259 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops® and Cafes – Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s most valuable collection of music memorabilia at more than 83,000 pieces, which are displayed at its locations around the globe. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. In 2019, Hard Rock International was honored as one of Forbes Magazine’s America’s Best Large Employers, Forbes Magazine’s Top Employers for Women and No. 1 in J.D. Power’s 2019 North America Hotel Guest Satisfaction Study among Upper Upscale Hotel Chains. Hard Rock destinations are located in the world’s greatest international gateway cities, including its two most successful flagship properties in Florida and home to the world’s first Guitar Hotel® in South Florida, where its headquarters are located. The brand is owned by HRI parent entity The Seminole Tribe of Florida. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

Hard Rock Hotel Penang has all the Christmas celebrations lined up for all merry-goers during these festive holidays. From the eve of Christmas 2019 onward, the 5-star family resort has lined up a string of dining promotions and fun entertainment for rockers of all ages. You would experience the holiday moods at 3 different venues, namely Hard Rock Café, Starz Diner and Pizzeria. Let’s rock this festive season with an exciting array of delicious festive goodies.

Here are all the highlights at a glance:

Gather with your loved ones on the eve of Christmas and feast on a sumptuous buffet spread at Starz Diner. A few must try festive dishes are Whole Roasted Turkey with Spiced Chestnut Bread Stuffing, Oven-Baked Angus Flank Steak with Herb Spread and Grain Mustard Sauce, Pan-Fried Salmon with Chilli & Citrus “Beurre Blanc”, Christmas Pudding, Chocolate Yule Logs and more.

Christmas Eve Buffet Dinner at Starz Diner
24 December 2019 | 6.30pm-10.30pm
RM199nett per adult | RM99nett per child (6-12 years old)

If you prefer a sit-down dinner, Hard Rock Cafe Penang’s Christmas Eve 4-course set dinner is a perfect choice. The Cafe will be serving an option of three main courses to choose from including a starter, a soup and a dessert.

Christmas Eve 4-course Set Dinner at Hard Rock Cafe Penang
24 December 2019 | 6.30pm-10.30pm
RM189nett per adult | RM60nett per child (6-12 years old)

A kid’s menu is also available for Lil’ Rock Stars, aged 6-12 years old, which includes a selection of the main course, a scoop of Häagen-Dazs ice cream and a complimentary glass of milkshake or orange juice.

Diners are also welcome to join the Christmas Eve Rock N’ Roll Party after a sumptuous dinner at a special rate of RM60nett per person.

Step into Christmas with a rockin’ party at Hard Rock Cafe Penang! The resident band of the month, Electra Het, from Indonesia and resident DJ Black Ice will be spinning popular Christmas tunes and other all-time-favorite hits at the Christmas Eve Rock N’ Roll Party.

Christmas Eve Rock N’ Roll Party at Hard Rock Cafe Penang
24 December 2019 | 10.00 pm-1.00am
RM60nett per person for hotel guests and in-house diners
RM95nett per person for walk-in guests
Inclusive of two complimentary drinks and a party pack per entry

Play All Day on Christmas Day
The hotel has arranged a full day of fun-filled activities to keep Lil’ Rockers upbeat and thrilled with a variety of entertainment, games and arts and crafts, such as vibe dance with Santa Claus, water volleyball, a coloring contest for the young Picassos and a baking competition for the young Master Chefs.

Think tropical Christmas with a view of the Andaman Sea on Christmas Day! Spend your Christmas with Santa by the beach or by the poolside at Pizzeria feasting on a wide spread of delicious festive buffet selections such as Mini Tomahawk Steaks, Roasted Boneless Lamb Leg and festive sweet treats.

Christmas Brunch at Pizzeria
25 December 2019 | 12.30pm-3.00pm
RM150nett per adult | RM75nett per child (6-12 years old)

It’s not hard to locate Hard Rock Hotel Penang as it’s located along the beach of Batu Ferringhi. Just drive all the way from Jalan Tanjung Tokong for around 30minutes and you would see the hotel on your right.

Name: HARD ROCK HOTEL PENANG
Address: Batu Ferringhi Beach, 11100 Penang, Malaysia.
Contact: 604-881 1711
GPS: 5.467568, 100.241382

RESERVATIONS:

Starz Diner/Pizzeria: Call +604-886 6057 or email fb.penang@hardrockhotels.net.
Hard Rock Café Penang: Call +604-886 8050 or email hrc.admin@hardrockhotels.net.
More information: Hard Rock Hotel Penang’s F&B Promotions

Hard Rock Hotel Penang: Located at the famous Batu Ferringhi Beach in Penang, Hard Rock Hotel Penang is a trendy hotel that sets itself apart from the conventional beach resort; blending rich music culture, contemporary design, and family-friendly facilities. The hotel boasts 250-rooms and suites, most of which feature beach frontage. The modern structure is completed with tastefully furnished bedrooms and modern in-room amenities. All rooms are equipped with DVD/CD players, 50-inch LED screen TVs, BOSE Sound Systems, free Internet Access, free HD Blockbuster Movies on Demand and interactive IPTV system. Hard Rock Hotel Penang features the largest free-form pool in Penang. With a large play area, the pool is a hit with children. We provide facilities for everyone and a plethora of fun activities and entertainment all day.

Hard Rock International: With venues in 75 countries spanning 259 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops® and Cafes – Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s most valuable collection of music memorabilia at more than 83,000 pieces, which are displayed at its locations around the globe. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. In 2019, Hard Rock International was honored as one of Forbes Magazine’s America’s Best Large Employers, Forbes Magazine’s Top Employers for Women and No. 1 in J.D. Power’s 2019 North America Hotel Guest Satisfaction Study among Upper Upscale Hotel Chains. Hard Rock destinations are located in the world’s greatest international gateway cities, including its two most successful flagship properties in Florida and home to the world’s first Guitar Hotel® in South Florida, where its headquarters are located. The brand is owned by HRI parent entity The Seminole Tribe of Florida. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

Kopitiam @ Bayview Hotel Georgetown Penang serves a mixture of traditional local specialties and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. One of their main highlights would be their Sunday Buffet Lunch which would be served from 12.00noon until 2.30pm at an economical price of RM38nett (adult), RM35nett (senior citizen) and RM15nett (child) and you would be surprised that their selections of dishes could be quite delectable. Due to its reasonable pricing and huge demands, it’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

Sometimes, simplicity is at its best when the selection of the buffet spreads would be just adequate for your dining pleasure without hurting the pocket at all. That’s what Kopitiam @ Bayview Hotel Georgetown Penang has been stressing on – Quality vs Quantity. The main buffet spreads would consist of various dishes with higher notes on local flavors from salad, appetizer, main, desserts to local street fares. Our thumbs-ups would go to the tactfully prepared Malay-Style Fish Curry and Nyonya-Style Kapitan Chicken Curry, not forgetting their street food dishes such as their Hainanese Chicken Rice, Char Koay Teow, Laksa Kahwin, Mua Chee and so on which I personally felt tasted much better than some of those stalls outside the hotel.

The dish which attracted me most and is not found anywhere else in Penang from my knowledge was their Signature Laksa Kahwin, a combination of the best from the North and South of the Baba Nyonya community, namely the Nyonya Assam Laksa of Penang and the Nyonya Curry Laksa of Malacca. With the addition of Penang’s famous Hae Ko (petis udang/shrimp paste), it was a bowl of heavenly made dish which could be quite addictive, with or without the Penang-style laksa noodles.

Do check out their other promotion too as below:

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

By now everyone should know that Sarkies @ E&O Hotel (Eastern & Oriental Hotel) has the reputation of pampering its diners with great choices for their buffet spreads and this year it’s the best one would expect for their Christmas Eve 2019 Buffet Dinner. Other than being served with international and local cuisines, more delicious yet classic Christmas dishes and desserts would be added to the spreads, making the festive experiences even more joyous and memorable. The promotion would be held on 24 December 2019 from 6.30pm until 10.00pm with live band performances. Prices are as stated in the poster below.

Some of the main highlights of the buffet would include Starters (Chilled Green Tea Soba Noodles Served with Poached Chicken, Green Beans, Nuts, Seeds and Tahini Ponzu Dressing, Salad Nicoise with Grilled Sabah Tuna, Thai Glass Noodle Salad with Poached Seafood, Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad, Sous Vide Fennel and Orange Quinoa Salad, Pomegranate, Yoghurt Dressing, Baby Spinach Leaf, Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges, Semi-Cooked Scallops Topped With Herb and Tomato Salsa, Galantine of Turkey with Chestnut Stuffing, Sushi and Sashimi with Condiments, Daily Catch Seafood on Ice with Dressings and Condiments (Lime Wedges, Lemon Wedges, Tabasco, Wasabi, Cocktail Sauce, Kikkoman), Soup served with Selection of Breads, Butter, Olive Oil and Balsamic (Creamy Smoked Salmon, Leek & Potato Soup, Classic French Onion Soup with Croutons), Fish Cartoccio served with Fennel, Mushroom, Spinach, Tomato, Basil, Rosemary, Homemade Meatballs served with Mint and Rosemary Tomato Concasse, Oven Baked Rib Eye with Chef Special Marinade served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Black Pepper Sauce, Roasted Garlic Sauce, Mint Sauce, Rosemary Sauce, English Mustard, Horseradish, Mashed Potato, Wood Oven Roasted Vegetables with Peso, Potato Pumpkin Gratin and Yorkshire Puddings), Roast Turkey served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Sauté Brussels Sprout, Apple Chestnut Stuffing, Braised Red Cabbage), Selection of Main Course (Fragrant Pilaf Rice with Dried Fruits and Nuts, Oven Roasted Marinated Chicken with Fennel, Onion, Tomato and Thyme, Lamb Osso Bucco with Root Vegetables, Slow Braised Beef with Beans Ragout, Mixed Seafood Lasagna, Mixed Vegetables with Herbs Butter, Aglio Olio with Roasted Vegetables, and maybe more)

The desserts served this year are of premium quality as always and the best news is that all the desserts are with the right amount of sweetness to send your sweet tooth craving for more without the fear of increasing your waistline. Cool right? Haha! Some of the dessert highlights are Strawberry Bavaroise, Chocolate Pear Chiboust Crème Tart, Morello Cherry Gateau, Fresh Wild Berries Flan, Chocolate Mousse in Shot Glass, Strawberry and Raspberry Jello, Crème Brulee, Christmas Fruit Cake, Mince Pies, Chocolate Yule Log, Pistachio Opera, Butterscotch Banana Cream Torte, Raspberry Chocolate Mille Feulle, Vanilla Mango Panna Cotta, Mont Blanc, Gingerbread/Panettone, Christmas Log Sensations, Berries Éclair, Framboise Crunch Feulle Bavaroise, Financier with Wild Berries, Lemon Tart, Assorted Chocolate Santa, Macaron Tower, Chocolate Bar, Gingerbread Man with Candy Hook, and maybe more.

There are also some Christmas items for your purchases to make your celebration filled with more festive moods. Here’s the order form for your reference. Please call up +604-222 2000 (Ext. 3602) to make your order. All orders must be made at least 3 days in advance with the necessary payment.

You could also view their other ongoing promotions from their website for November & December 2019.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

For this Christmas 2019 celebrations, Lexis Suites Penang would be having its Christmas buffets at two venues, namely Hibiscus Grand Ballroom at Level 1 (Christmas Eve Buffet Dinner from 6.30pm to 1.00am at RM138nett for adult and RM88nett for child/senior citizen) and Roselle Coffee House at Level M (Christmas Day Buffet Lunch from 12.00pm to 3.00pm at RM98nett for adult and RM68nett for child/senior citizen). There is also an early bird discount of 20% for the buffet dinner and 10% for the buffet lunch respectively when diners make their reservation from 1-22 December 2019. The early bird discount only applies to the published adult rate and is not applicable to any other ongoing discounts, offers, memberships or promotions. Executive Chef, Chef Johnno and his team would be crafting mouth-watering spreads to make your festive season memorable. Diners will also stand a chance to win great lucky draw prizes during their Christmas Eve Buffet Dinner and at the same time get to enjoy special live band performances. Santa Claus and Santa Rina would also be making random appearances and giving out candies and gingerbread. For more information and reservations, kindly contact Lexis Suites Penang at +604-628 2888 or email to reservations@lexis.my

On top of the usual sections of cold delicacies, Japanese corner, soup, carving, seafood on ice, noodles stall, western delight, hot dishes to desserts, you can start off with a variety of hors d’oeuvres such as Smoked Chicken Breast with Teriyaki Gravy and Salmon Gravlax in savory little bites, different types of salads such as Walnut Apple Salad, Australian Potato Salad coupled with different types of dressing and condiments. You would also be expecting hot piping Lobster Bisque with Almond Flakes accompanied by fresh baked bread, rolls and butter. As for the mains, diners would find many classic dishes such as BBQ Chicken Ragout, Sautee Fragrant Pumpkin with Chicken Floss, Grilled Lamb Chop with Authentic Rosemary Juice, Brussels Sprouts with Turkey Ham and Nuts, Asian style Teriyaki Beef with Sautéed Mushrooms, Artichokes and Pearl Onions for a different filling, not forgetting the highlight for the season which is a classic yet authentic roasted turkey serves with Yorkshire pudding, roasted baby potato, chestnut and apple stuffing, and cranberry, giblet, butter vegetable sauce.

Do check out the “Magical Desserts Garden” with great stuff for all the sweet boost such as House Green Tea Tart, Chocolate Creamy Pavlova, Lemonade Gipsy, Chocolate Fountain, Ice Cream, Traditional Christmas Fruit Cake, Pudding, Stollen, Yule Log and many more.

For those who are gearing up to celebrate the year 2019 and usher in the new year of 2020, Lexis Suites Penang will be having a grand countdown dinner and party on the 31st December 2019. Feast on a scrumptious buffet dinner at Hibiscus Grand Ballroom (Level 1) and then head up to Sky Terrace (Level 24) after that for the countdown party. While you are there, do enjoy the magic show, live band performance, games session and many more, all prepared exclusively for you. Diners also will stand a chance to get great lucky draw prizes as well. It is priced reasonably at RM188nett for adult and RM100nett for child and senior citizen. There will be an early bird discount of 20% when they make their reservation from 15-29 December 2019.

For those who wish to only go for the after-party at Sky Terrace, it will be RM70nett per person with a complimentary glass of wine, beer or mocktail.

Thanks to the management of Lexis Suites Penang for the invitation to preview the Christmas spreads. It was indeed a memorable evening for everyone there.

Lexis Suites Penang is located right at the end of Teluk Kumbar before the main road into Gertak Sanggul. In fact, it’s located just next to the Hao You Teluk Kumbar Seafood (公巴好友海鲜). The Roselle Coffee House is located at level 1 of Lexis Suites Penang. Just walk into the main lobby of the resort and move toward the right side of the lobby and you will see the elevator there. Take the lift to the first floor and you would see the restaurant there.

Name: LEXIS SUITES PENANG
Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Penang, Malaysia.
Contact: 604-628 2888
Business Hours:
Breakfast: 6.30am-10.30am
All Day Menu: 11.30am-10.30pm
Buffet Menu: 6.30pm-11.00pm
Room Service: 24 hours
GPS: 5.287210, 100.232760

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Lexis Hotel Group: Lexis Hotel Group provides discerning leisure and business guests with practical and luxurious accommodations across various properties in Malaysia. It is steadfast in offering professional management services for hotels and resorts, and has successfully built a strong, profitable and visible premier niche brand in the hospitality industry especially in managing award-winning unique water chalets as well as pool villas. The brand currently manages three properties, namely Lexis, Grand Lexis and the iconic Lexis Hibiscus, all located in Port Dickson. Another upscale property, Lexis Suites Penang, opened for business in the 1st quarter of 2016.

About Lexis Suites Penang: A luxurious resort by the beachfront that stands out as the only hotel on the island which offers guests the luxury of an individual private pool and steam room in every one of its 222 suites. Located at the idyllic Teluk Kumbar, Lexis Suites Penang is about ten minutes’ drive from Penang International Airport. The guestrooms feature two king-sized beds and a host of practical amenities in a spacious enclave, with an awesome view of the sea.

It’s time of the year for you to experience a wonderful blend of exquisite cuisine and exhilarating entertainment to celebrate your Christmas 2019 at the Straits Café & Lounge @ Ixora Hotel, Bandar Perai Jaya, Penang, with sumptuous gourmet dining, lucky draw, meet and greet with Santa Clause and Ixora’s mascot Hitam San. Table reservations are highly recommended. Call +604-382 8888 or email info@ixorahotel.com for further enquires.

Festive season promotion details as below:

Christmas Eve Buffet Dinner
24th December 2019, 7.00pm until 10.30pm
Selling price at RM98+ (Adult) and RM58+ (Child)
Promotion: Buy 4 Free 1 (Adult only, full payment before 20th Dec 2019)

Christmas Day Buffet Lunch
25th December 2019, 12.00noon until 2.30pm
Selling price at RM68+ (Adult) and RM42+ (Child)
Promotion: Buy 4 Free 1 (Adult only, full payment before 20th Dec 2019)

There would also be a lucky draw to diners to participate. You may be one of the diners to win a 3D2N stay at Holiday Villa Beach Resort & Spa in Langkawi, Kedah.

Some of the marvelous buffet spreads during the Christmas Eve Buffet Dinner would include oven-baked vegetable lasagna, baked cheese oyster, pan-seared sea bass with firecracker sauce, seafood paella, specially prepared lobster bisque and creamy mushroom soup, barbecued lamb, chicken, beef and flower crap, mouthwatering slow-roasted farm turkey with cranberry sauce and condiments, the freshest seafood on ice and plenty more along with a wonderful chocolate fountain and selection of Christmas’s traditional and contemporary desserts. You could also taste your way through their list of house-pouring wines from Australia, handpicked for your indulgence at only RM15+ per glass or RM80+ per bottle.

Expect to savor the lavish Christmas Day Buffet Lunch too with a fine selection of buffet spreads such as cold cut platter along with delicate main course including the wild honey chicken wing, beef tacos, grilled lamb with herbs butter & rosemary alongside the chef’s special slow roasted farm turkey. Be spoilt for choice of dessert buffet which offers specialties such as Christmas pudding, traditional Christmas Yule log cake, sugee fruits cake, chocolate tart, assorted Christmas cookies and pastries.

There are also some festival delicacies such as roasted turkey with condiments and cakes dine-in and takeaway as below.

Christmas Roasted Turkey:
The Roasted Turkeys come with traditional stuffing, sautéed vegetables and roasted potatoes, making it a complete, delicious and satisfying meal.

Whole Turkey – RM389+
Half Turkey – RM275+
Quarter Turkey – RM150+

Note: Deposit with 3 days pre-order is required and would be available for dine-in or take-away.

Christmas Bakery:
Check out the specially crafted cakes prepared by our talented pastry chefs.

Berry Christmas Cheese Cake – RM89+ (500gm)
Wreath Chilled Cheese – RM98+ (500gm)

Note: 2 days pre-order is required and would be available for dine-in or take-away.

Getting to The Straits Café @ Ixora Hotel won’t be hard as it’s just located next to the Megamall Shopping Complex at Bandar Perai Jaya. If you are coming from the island via the 1st Penang Bridge, just look out for the second exit on your left upon reaching the mainland. Drive all the way via Jalan Baru until you reach the 1st traffic lights. Turn left into Jalan Perai Jaya 1 and you can see Ixora Hotel at the junction of Jalan Baru/Jalan Perai Jaya 1. Drive straight for about 10m and you can see the basement car park on your right. Park your car and go up Level 1 and you can see the café & lounge there.

Name: STRAITS CAFÉ & LOUNGE @ IXORA HOTEL
Address: Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
Contact: 604-382 8888
Business Hours: 6.00am-10.00am (breakfast), 12.00pm-2.30pm (Lunch), 6.00pm-10.00pm (Dinner)
GPS: 5.378357, 100.398322

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)