penang | CRIZ BON APPETITE

Archive for the ‘penang’ Category

GUANGZHOU CAKE HOUSE

Posted by Criz Lai On July - 6 - 2008

Whenever you think of having some little tarts or some finger food, you would think of having them in Dim Sum shops. Maybe you are not aware that there is this little shop along Lebuh Carnavon that sells those yummy delights fresh and hot without having to pay as much if you were to dine in a Dim Sum shop. Guangzhou Cake shop has been there for many years and is manned by a few elderly folks. They produced different type of delicacies that will suit your breakfast, lunch as well as tea needs. Some of the food are ideal if you were to have parties.

Egg Tarts, especially those mini ones are the hot items in the shop. These are normally sold out before 10am. I was so engrossed in munching my Mini Pandan Egg Tart that I totally forgot to take some shots. Quite typical of me when something that nice are laid right in front of my eyes. Anyway, you can still take a peek at those mini tarts in the photo above.

On a normal week day, the shop will produce tens of different type of delicious treats such as Egg Tarts (Mini Plain and Pandan Flavored as well as plain normal sized ones), Yam Cake, Fried Yam Cake, Radish Cake, Pineapple Tarts, Coconut Tarts, Ma Lai Gou (Pandan or Brown Sugar), Woo Tao Kok, Char Siew Buns, Siew Bao, Glutinous Rice Ball with peanut filling, Sesame Glutinous Rice Ball with peanut filling, Char Siew Sou, Or Nee, Rock Biscuit and many more yummies. Here are some of the items which I had taken shots of.

If you are coming from Prangin Mall along Jalan Dr. Lim Chwee Leong, turn left into Lebuh Carnavon. Drive further until you have passed the second road (Lebuh Kimberley) on your left and you will see the unnamed shoplot displaying those yummy delicacies right in front of the shop. Normally, it would be an elderly lady selling those yummies. Make sure you reach there early to get the best choices or just give them a call to place your order. My recommendation would be the Mini Pandan Egg Tarts (a box of 10’s @ RM4). Make sure you consume them fast while they are fresh. Leaving them for later consumption will make the surface dry and crack.

Name: GUANGZHOU CAKE HOUSE
Address: 158, Lebuh Carnavon, 10100 Penang, Malaysia.
Tel: 016-470 3392
Opening Hours: 8.30am – 4.00pm
GPS: 5.415442, 100.334712

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, penang, review, snack

BM YAM RICE

Posted by Criz Lai On July - 4 - 2008

When you feel like taking Yam Rice in Penang island, you will normally ended up at Yong Tau Foo stalls or stalls that sells Pig Stomach Soup, Egg Soup, Cabbage Soup and so on. Most of the time, you do not even see any yam or dried shrimps in the rice. I have frequent this specific Yam Rice stall right in Chai Leng Park, mainland Penang for the past eight years or more and the standard still maintained the same. Each time I am in mainland, I will visit this stall without fail regardless of eating in or takeaway. Why not? It is the best Yam Rice I have taken in Penang. Who knows? It might be the best in Malaysia too.

Together with a client of mine (my Chinese clients will always end up with me here. :P), I visited the place again. As usual I will order the big bowl of Salted Lettuce (Kiam Chai) Soup with my own selection of lean meat, belly meat, pig stomach and meat balls. You can even add in other parts such as intestines, liver and so on. The soup, a bowl of Stewed Pork Legs and Beancurd in Dark Soy Sauce and 4 bowls of yam filled rice cost us only RM13.40. Don’t you think that’s really cheap? By the way, their combination of specially prepared chili paste in dark soy sauce really blends in well with the rice. Here are what we ordered.

If you are coming from the Butterworth Ferry Terminal, just turn right as you come up to the traffic light junction and drive towards the “mini Penang Bridge”. You have to pay a toll of RM1 if you are driving a car. Just follow the sign to Prai and Chai Leng Park towards Megamall/Pacific. If you are coming from the Penang Bridge/North-South Highway, turn into Jalan Baru where Megamall/Pacific is, drive towards an overhead bridge and make a U-turn to reach Chai Leng Park. When you see Pearl View Hotel on your left, turn left into the junction (Jalan Kurau). Turn left at the first junction, right at the first junction and right again into Lebu Kurau Satu. You will see the stall on your right in Kedai Kopi Chin Heng. The stall is in between another Yam Rice stall (I have tried before but not as good as this one. Just follow where the most crowds are. They are usually not wrong) and a vegetarian restaurant. You can also visit their other branches (call up and enquire where about) in Jalan Raja Uda and Bukit Mertajam areas. All of them carry the same name “BM Yam Rice”.

Name: BM YAM RICE @ CHAI LENG PARK
Address: 45 Lebuh Kurau Satu, Chai Leng Park, 13700 Prai, Penang, Malaysia.
Tel: 012-429 3567, 012-401 3147
Opening Hours: 9.00am – 3.30pm
GPS: 5.412537, 100.319456

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, penang, review

KRISTAL SEAFOOD CAFE

Posted by Criz Lai On July - 3 - 2008

Where would you go for some hot steaming homecooked food after working late in the office or had just arrived from a long tiring trip from outstation? Most of the time you would just end up at Mamak stalls or McDonald’s to grab your meals as majority of the good restaurants and famous hawker stalls would be closed by then. Well, I had that experience myself as I had late dinner dates with a few friends of mine. By the time they have finished their work (especially those from malls) and refreshed themselves, it would be almost 11.00pm at night.

You might get some stalls still selling rice/porridge but their food were precooked and left on the warmer for hours. What I needed was some freshly cooked dishes with rice. I have searched for this type of service all over Penang and managed to find barely a handful scattered at different districts of the state. One of the coffee shops worth mentioning would be the Kedai Kopi Kristal Seafood located right in the heart of Pulau Tikus. Not only do they serve their customers right until 2.00am, they also provide delivery services right to your doorsteps. What impressed me most was their internet/WIFI ready access in their shop as this extra service is extremely rare in Penang coffee shops.

The charges for the food here can be considered reasonable with a meat/vegetable dish in the range of RM6, RM8 and RM10 whereas seafood dishes would be RM10 and above based on the market rate. My friend and I spent barely RM32 on the food and drinks, not forgetting the extra helping of rice we had ordered. It was a waste that there were just the two of us. If there were more, we would have tried out their impressive arrays of steamed fish and spicy prawns. Here were the basic dishes that we had ordered.

HONEY CHICKEN (RM8)

FRIED JAPANESE TOFU WITH PACIFIC CLAMS (RM8)

FOO YONG TAN (RM6)

PRESTEAM RADISH SOUP (RM5)

I did also find out that there was another room upstairs with air-conditioning and KTV that can cater for a small gathering of 50 persons or more. It is real easy to find the shop as it is situated along the main road. Just refer to the map below for directions.

Name: KEDAI KOPI KRISTAL SEAFOOD
Address: 224-B Jalan Burmah, 10350 Penang, Malaysia.
Tel: 604-227 2218, 012-438 3962, 016-445 6882 (Mr. Y.K. Lim)
Opening Hours: 4.30pm – 1.45am
GPS: 5.430064, 100.313351

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, restaurant, review

MYTHAI CAFE

Posted by Criz Lai On July - 2 - 2008

NOTE: THIS RESTAURANT HAS CEASED OPERATION

On my way back to my place, I saw a new Thai Restaurant opened up for business along Upper Penang Road. I was curious as it replaced where Pintail Bistro used to be. Although the previous restaurant served one of the best fusion dishes around, it had to be closed down due to lack of parking spaces and diners around that area. Well, this new restaurant had quite a nice environment with dim garden lights and soft Thai music playing against the background.

We sat down and were immediately served by a lady. It looked as if she was desperate to recommend this and that as we ended up having food enough to feed three persons. We ordered 5 dishes and a dessert and I did stress to her to make the portion smaller as there were only two of us dining.

The Appetizer Thod Marn Pla (RM7.50) which was to be some sort of Thai Fish Cake came. I expect them to give 4 pieces since there were two of us but instead they gave three. A bit pricey to charge that as there was nothing inside except for some minced meat and long beans. But the taste was quite nice.

Next dish was Tom Yam Thalay (RM25) which was supposed to be a mixed seafood tom yam. We ended up with a large bowl of average tom yam soup with lots of fish balls, 3 tiger prawns, barely 2 squids, half a baby flower crab and some straw mushrooms. Very pricey!

The Khao Pad Sapparos (RM8) aka Pineapple Fried Rice was next. Not bad for the amount served but it lacked of the fragrance for fried rice. Moreover, it was slightly soggy.

The waitress recommended Mango Tofu (RM10) next. The taste was not bad, a bit sweet for my taste bud. The dish has not more than 2 packet of deep fried Japanese tofu, some shredded mango, battered minced chicken meat and cooked with some tomato paste and they are charging that high. They should at least check the market rate for any tofu dishes out there. Even a crab meat Japanese tofu that amount won’t cost that much.

The waitress again strongly recommended the Thai style Egg Roll (RM5). It was just a plain egg with some over salty minced chicken meat cooked with fermented beans inside. Moreover, it came last when all the plain rice as well as Pineapple Fried Rice were almost gone. I think they got their dish priority all wrong here.

As for dessert, she recommended the Thai Dessert (RM3.50). By right this dish is to be served with only some jellied water chestnut, sliced jackfruits and coconut milk. It came with additional sweetened attap palm nuts, nata de coco jelly and some over springy colored jelly. All the add-ons spoiled the taste of this traditional Thai dessert.

I would consider the food served here are a bit pricey although the amount charged was not with any taxes. We paid RM68.20 for the meal. They even charged us 30sen for a glass of water on top of the amount we had ordered? Come on! If they were planning to charge, at least state in the menu or just get me a bottle of mineral water instead. How to reach this restaurant? Just refer to the map below for directions.

Name: MYTHAI CAFE
Address: 84, Upper Penang Road, 10000 Penang, Malaysia
Tel: 604-261 9330
Opening Hours: 11.30am. – 12.00am
GPS: 5.420430, 100.332695

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 9/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, restaurant, review

SEGAFREDO UPPER PENANG ROAD

Posted by Criz Lai On June - 30 - 2008

Recently, a client of mine invited me for a dinner. We circled a few rounds within Georgetown to seek a place for dinner and ended up at Segafredo, Upper Penang Road. The ambience of the bistro & pub was great. There were the outside area and inside area with soft house music. This is quite a cool place for a small meeting as well as for casual chit chats.

We order our drinks Wildfruit Granita (RM13) and Iced Lemon Tea (RM7.50) followed by Cheesy Garlic Bread (RM5.50) while waiting for our main dishes to be served.

My client ordered the Chicken Arrosto (RM13.50) which looked very impressive in the menu. He ended up with a chicken drumstick which was too small a portion for his big size although the taste was not bad at all.

On the other hand, I ordered the Fish & Chips (RM14) which was also too small a portion for my appetite. There was nothing special at all in this dish except for the two big prawns served in the salad.

Overall, I would think the bistro is rather pricey in their food and beverages items. We paid RM61.53 for the meal, inclusive of 10% service charge and 5% Government Tax which came up to RM8.03. I guessed the bistro served more party goers than diners well here as it is situated within the night entertainment spots of Upper Penang Road. Just refer to the map below if you would like to pay a visit to this place.

Name: SEGAFREDO (UPPER PENANG ROAD)
Address: 3J, Upper Penang Road, 10000 Penang, Malaysia.
Tel: 604-262 2611
Opening Hours: 11.30am – 1.00am
GPS: 5.422310, 100.334820

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 9/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

beverages, entertainment, penang, restaurant, review

EA BISTRO AND PUB

Posted by Criz Lai On June - 28 - 2008

You may have pass by this restaurant always but maybe you did not pay much attention as it is hidden at the end of a lane. This restaurant is actually right with the premises of the Penang Eurasian Association. That’s how it got its name as EA Bistro & Pub. Not only does the restaurant serve Set Lunch (RM9.90) daily (except Monday), it also served one of the best Western Food as well as Japanese Meals around the area and everything in this restaurant is freshly cooked daily. Even the soups are prepared with the freshest ingredients and the Japanese meals are prepared with imported Japanese products.

My friend and I discovered this place on our way to Tanjung Tokong area a few days back and decided to try out this place. We ordered the BBQ Chicken (RM16.90) and Blackened Chicken (RM16.90). The Blackened Chicken is actually grilled cajun spiced chicken breast meat served with black pepper sauce. Every piece on the plate is well prepared and tasty. The portion served is extremely large.

The BBQ Chicken on the other hand is a grilled cajun spiced chicken drumstick served with sweet fragrance-rich BBQ sauce. Absolute delicious too!

For every order of an Ala Carte Western Dishes, you are can upsized to Set Dinner with an additional RM7.00. You will get a glass of soda of your choice, a fresh Mushroom Soup, a spicy green salad, and coffee or tea. This is recommended for those big eaters. You should also try out the smoothness of their Vietnamese Coffee. This is such a great offer!

There will also be different Live Bands performing from Thursday until Saturday. Thursday would be Jazz Night, First and Third Friday would be Country Night, Second and Fourth Friday would be Retro Night and Saturday would be Oldies Night. This is not a bad place for group gatherings or party but you will expect dimly lighted place with some smoke since this is a bistro cum pub.

There is also a list of Teppanyaki and Sashimi dishes, Spaghetti and Pasta, and finger food available for your hungry tummy. The boss recommended their Yaki Udon, Yaki Mesi, Spaghetti Marinara and Chicken & Mushroom Fettuccine for our next visit.

If you are coming from town towards Gurney Plaza along Jalan Kelawai, you will reach a traffic light. Go straight and turn into the second lane on your left. The restaurant is just at the end of a no-through road, right in between the Brahma Kumaris Raja Yoga Malaysia building and Arcadia Apartment. Hunzaland Project Office is just directly opposite the lane. The will be parking space inside.

Name: EA BISTRO & PUB
Address:
107-A, Jalan Kelawai (Solok Serani), Pulau Tikus, 10250 Penang, Malaysia.
Tel: 604-228 2406, 016-422 6688 (Pauline)
Opening Hours:
11.30am – 3.00pm (Lunch)
6.00pm – 10.00pm (Dinner)
6.00pm – 1.00/2.00am (Pub)
6.00pm – 12.00/1.00am (Live Band – Thursday – Saturday)
GPS: 5.434593, 100.310315

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

entertainment, penang, restaurant, review

FACES STEAK CORNER

Posted by Criz Lai On June - 27 - 2008

Who would expect Julia Roberts to accompany us for dinner? I actually wanted to get Britney Spears, David Beckham, Andy Lau or Lee Hom but in the end I just got myself a glass of Iced Lemon Tea (RM2.90). You are right! Those are the names of some of the beverages available in this restaurant. Julia Roberts (RM4.50) is actually a cocktail comprising watermelon, cucumber and honeydew juices. This drink is meant for those weight watchers.

My friend and I started our dinner with Cream of Mushroom Soup with 2 slices of garlic toasts (RM4.50) and Seafood Tomato Soup (RM4.50). The Mushroom Soup tasted fine but was not as creamy as I have expected. On the other hand, the Seafood Tomato Soup has lots of seafood in it but a bit too sweet for my liking.

Seafood Mixed Grill (RM14.90) and Chicken Aux Champignons (RM7.90) followed as our main courses. The Seafood Mixed grill was with lots of mussels, prawns, fish and cuttlefish. It came topped with black pepper gravy. The dish tasted good but I would prefer to have thicker gravy for that. The Chicken Aux Champignons came with some sliced button mushrooms on top of a grilled and deboned chicken drumstick. Not bad but there was nothing spectacular about the gravy. Both the dishes came with lots of French fries, mixed vegetables, broccoli and some salad.

The whole restaurant was dimly lighted with an oil lamp on every table. I would say it’s quite a romantic place for courting couples. Haha! I went the with the intention of getting a whole heart but the temptation was too great. I ended up breaking the heart apart. Why not? Isn’t a Heart Shaped Fried Ice Cream (RM2.50) meant to be broken into two before consuming? 😛 Well, this dessert was real nice with Rum & Raisins Ice Cream inside. The skin is actually made of white bread and fried in hot boiling oil while the content still maintains it coldness. This is a must try for those who have yet to try out this dessert.

Finding the restaurant is real easy. If you are coming from town towards Tanjung Tokong, just watch out for a traffic light on your right with Subaidah Nasi Kandar at the corner lot. Turn right into the traffic light and you will see the restaurant there. There is free parking next door.

Name: FACES STEAK CORNER
Address: 4D Jalan Pantai Molek, Tg. Tokong, 10470 Penang, Malaysia.
Tel: 604-8900998
Opening Hours: 6.00pm – 1.00am daily
GPS: 5.444408, 100.305948

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)

Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)

Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, restaurant, review

KIMBERLEY STREET DUCK KOAY CHIAP

Posted by Criz Lai On June - 26 - 2008

Penang has many Duck Koay Chiap stalls from Lebuh Melayu, Lebuh Kimberley, Jalan Macalister, Jalan Air Itam up to Lorong Kucing in Pulau Tikus. The one that I like most is still from Lebuh Kimberley. The soup is just right for my taste without too much of bitterness from the herbs that are used in the braising of the duck. On top of that the amount of duck meat given is much more than any of the other stalls I have been to.

On top of the Koay Chiap, you can even order the braised duck just by itself or served with rice or broth. Here are the snapshots of the food.

BRAISED DUCK KOAY CHIAP (RM4-RM6)

BRAISED DUCK BROTH (RM4-RM6)

BRAISED DUCK RICE (RM4-RM6)

BRAISED DUCK MEAT WITH EGG (RM5-RM6)

As you drive into Jalan Dr. Lim Chwee Leong from Penang Road, turn left in Lebuh Carnavon. Drive further until you see a small mamak stall on your left and turn into that road. That is Lebuh Kimberley. The stall is just further up on your left by the road side.

Name: KIMBERLEY STREET DUCK KOAY CHIAP
Address: Lebuh Kimberley, Penang, Malaysia.
Opening Hours: 6.30pm – 11.30pm (Closed Thursday)
GPS: 5.416200, 100.332717

RATING:
Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, penang, review

HOCK LYE SEAFOOD VILLAGE

Posted by Criz Lai On June - 23 - 2008

Whenever we thought of having seafood by the beach, we would always think of Teluk Bahang, Batu Ferringhi, Tanjung Bungah, Gurney Drive, Gertak Sanggul, Batu Maung without knowing that there is another shop right in the heart of Georgetown overseeing Penang Bridge. Hock Lye Seafood Village has been operating their present shop for almost one and a half years and many Penangites do not even know that it even existed.

My friend and I decided to drop by the place after seeing the roof sign many times as we were using the Jelutong Expressway towards Penang Bridge. The restaurant is actually hidden behind some shoplots / flats within the Gat Macallum Street area. Although the restaurant specialized in seafood dishes, we only managed to order a few mixed dishes to be taken with rice. There were also many varieties of noodles served.

The first dish that came was the Thai Style Homemade Tofu (RM8). This is a must to try as the tofu was real smooth accompanied by lots of dried shrimps, cili padi, onions and mint leaves.

Next was some Spicy Deep Fried Squids (RM8). It came with a saucer of mayonnaise. Common but it was great!

Golden Fragrant Chicken (RM8) followed next. Chunky pieces of chicken meat were dipped in frying flour and stir fried with lots of curry leaves and mayonnaise. It tasted crunchy and nice. I would recommend that the dish be eaten fast as it will become soggy after too long.

The much awaited Cereal Buttered Prawns (RM20) finally came. Eight big prawns cooked perfectly to our liking and they were real generous with the amount of cereal given.

Overall, the food were good and we paid RM50 for the dishes, 4 bowls of rice and 3 glasses of their Homecooked Lo Han Guo drinks. I was surprised to find out that they do also serve lunch from 11.30am until 2.30pm daily. Next visit, I would try out their meat crabs as I saw almost all the tables ordered that. The crab must be good.

Just remember that the restaurant is behind some shoplots within the Macallum Street Flats area by following the map I have drawn out. Do enjoy your experiences there.

Name: HOCK LYE SEAFOOD VILLAGE
Address: 130A, Jalan C. Y. Choy, Bridge Street Foreshore, 10300 Penang, Malaysia.
Tel: 604-262 7524, 012-525 1874
Opening Hours: 11.30am – 2.30pm 5.30pm – 10.30pm
GPS: 5.404451, 100.330689

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, restaurant, review

113 FRIED PORRIDGE SHOP

Posted by Criz Lai On June - 22 - 2008

Note: The restaurant has shifted to the main road of Jalan Fettes Park opposite Prima Tanjung. Items sold are still the same.

Most of you will exclaim “What? Porridge is porridge. How could it be fried?” Well, there is such a thing as that, although it is not the in-thing in Penang. Cooked porridge is stir fried in a wok with some herbs and spices, together with pork, prawns, cuttlefish strips, dried shrimps and Chinese leek (koochai). In fact, it looked just like dark soy sauce porridge but the taste is unique. Here is how the dish looks like.

Four of us visited this shop which has relocated there from Jalan Burma (next to Ribs Restaurant). We spent barely RM31 on all the food we had ordered and RM5 for the drinks. Firstly, we tired out on of their set meals, which was the Sweet and Sour Pork set (RM4.50). You can order any one dish from their list of food in the menu and rice for only RM4.50. My recommendation would be the Curry Wild Boar set which will always be fresh as the owner hunt the boar himself.

The next dish which I would always order when I am there would be the Moonlight Hor Fun. A fresh raw egg would be added onto the hot steaming Hor Fun. Upon served, you have to mix the egg thoroughly. This dish may look raw to some but once you have a taste of the dish, you would not regret ordering it during your next visit.

Next on the list was the Oyster Omelette (RM6). Most shops would add starch to their Fried Oyster and scramble it. This shop will just use big juicy oysters and fried them together with fresh eggs. This dish is yummy!!

Another dish which you should try is the Black Four Seasons Beans (RM7). Young long beans are deep fried and then stir fried with dried shrimps in dark soy sauce. Real yummy when taken with hot steaming rice.

Lastly, another dish which you should not miss out will be their house speciality – the Yunnan Tofu (RM6). Fresh soft tofu is mashed and mixed with eggs, dried shrimps and chopped wood fungus and then steamed again. The cooked steamed tofu will then be dip into tapioca flour and deep fried to perfection.

Do watch out for their latest lunch offer – One bowl of rice + one dish of your choice + one bowl of soup = RM4.50

The road to Batu Maung is not as confusing as before after the Government had built an expressway (Jelutong Expressway) straight into the town. To get to the shop, just drive towards Batu Maung from the Jelutong Expressway. As you reach the last traffic lights in Batu Maung, turn right. You will see World Fish Centre on your right. When you reach the traffic light, turn left and you will see a stretch of shophouses. The shop is just a few shops away within Seong Iping Café premises.

Name: 113 FRIED PORRIDGE SHOP @ SEONG IPING CAFE
Address: 47, Laya Batu Maung, 19300 Bayan Lepas, Penang, Malaysia.
Contact: 016-428 9113
Opening Hours:
11.30am – 3.00pm, 6.00pm – 10.30pm (Closed Alternate Thursday)
GPS: 5.285879, 100.282495

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, restaurant, review

CRIZ BON APPETITE

Savoring The Best All Over Town…

Archive for the ‘penang’ Category

GUANGZHOU CAKE HOUSE

BM YAM RICE

KRISTAL SEAFOOD CAFE

MYTHAI CAFE

SEGAFREDO UPPER PENANG ROAD

EA BISTRO AND PUB

FACES STEAK CORNER

KIMBERLEY STREET DUCK KOAY CHIAP

HOCK LYE SEAFOOD VILLAGE

113 FRIED PORRIDGE SHOP

HIGHLIGHTS

SUBSCRIBE TO MY RSS FEED

VIDEO

TAG CLOUD

RECENT

Archives

Categories

Meta

INFORMATION