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Archive for the ‘review’ Category

SETAPAK TAN KEE PRAWN MEE

Posted by Criz Lai On August - 23 - 2008

Many people assumed that only Penang has the best Prawn Mee (Hokkien Mee). Well, not necessary true as I had one good one during my trip down to Setapak town in Kuala Lumpur. This stall has been there for some time and remained the favorite of the town folks. Each bowl of the yummy noodles came with a large portion of yellow noodles (options to add in bee hoon), bean sprouts, 4 medium sized prawns, 3 meaty pieces of pork ribs and garnished with lots of fried onions. The soup base is thick and has a mild taste of rock sugar. Each bowl cost us RM7.50 which I do not think was real expensive for the quality and amount served.

It is not hard to find the little shop as it is located along Jalan Pahang between Jalan Chan Chin Mooi and Lorong Chow Thye. Diagonally opposite on the right was the former Galeria building and on the left is SRJK (C) Chong Hwa.

Name: SETAPAK TAN KEE PRAWN MEE
Address: 86-4, Jalan Pahang, 53200 Setapak, Kuala Lumpur, Malaysia.
Opening Hours: 7.00am – 5.00pm (Closed Monday)
GPS: 3.185061, 101.702113

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, KL, review

HOMEMADE KAYA @ WANG CAFE

Posted by Criz Lai On August - 21 - 2008

If you are a coffee lover, you should not miss out the stall along the outskirt of Tanjung Tokong. This is one of the best stalls which served good thick and creamy local Hainanese coffee. You can have it either iced or hot. The great thing is that you only pay as you would as in any local coffee shops.

On top of the aromatic coffee, you can also savor their famous “Roti Kiap” aka Toasted Bread with Coconut Jam (Kaya) and Butter. It comes with many versions. You can spread it on top of the toasted bread, in between the bread or even taken with hard boiled eggs. A great choice for tea time.

The kaya is homemade to perfection as you can taste the richness of the eggs in it. You can buy back the kaya in a small plactic container (RM3.00) or in a big one (RM4.00).

If you are driving from town towards Tanjung Tokong, you will pass by the traffic light with Island Plaza on your right. Drive further until you reach another traffic light (Tari Burger is on your left). Drive further and you will reach a curve with another traffic light. Keep to your right and turn right into the road. Turn right again and you will see some stalls. Wang’s Café is just at the corner.

Name: HOMEMADE KAYA @ WANG CAFE
Address: J-6, Gerai UDA Fasa 3, Tanjung Tokong, 10470 Penang, Malaysia.
Contact: 604-898 2318
Opening Hours: 12.00pm – 9.00pm (Closed Sunday)
GPS: 5.461840, 100.307547

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, penang, review, snack

FATTY MEE HOON KUIH HOUSE

Posted by Criz Lai On August - 19 - 2008

Sometimes I would spend half an hour until an hour plus just to wait for my hawker food to be served on my table. Is it worth the time waiting? Well, as Penangites, somehow we have the in-built food detector in us. We can sense that whenever there is a large queue in any of the hawker stalls or restaurants, the food served there must be real good. We would willingly and patiently wait for our turns.

One such stall which I visited recently was the famous Taman Berkeley Fatty Mee Hoon Kuih stall. The Mee Hoon Kuih was actually another version of Pan Mee. The dough (Mee Hoon) came as a ball. Before cooking, it would be flattened using both hands (instead of rolling through a mini machine as in Pan Mee) and then peeled into a pot of boiling water to cook. The cooked dough would then be mixed into a pot of soup stock with slices of pork and Chinese cabbage (choy sum). It would then be garnished with fried anchovies (ikan bilis) and fried onions.

This shop has been getting a lot of publicity from overseas as well as local food reviewers such as Ho Chak! You can see lots of advertisements and write-ups from various magazines stuck on the walls. To know how good it is as advertised, you have to try it out yourself. To some, this dish is good. To others, it’s only normal and nothing spectacular. The only difference is that they will allow you to add in fried lard to enhance the taste.

What the pricing then? Did all the publicity affect their pricing? Well, no. I ordered the bowl shown above and paid only RM3.50. It was RM3.00 for the normal bowl of noodle plus an additional 50sen for the egg. Not expensive right? Here is the latest price list as displayed on their wall. They can even pack for you the dough and ingredients separately to allow you to cook at home. Don’t you think this is a wonderful service as you can cook the dish and eat whenever you feel like it? Everything will cost you only RM3.00 a set.

If you are driving from Klang towards Bandar Baru Klang, drive into Jalan Batu Tiga, then Persiaran Sultan Ibrahim. Use the Federal Highway and turn left into Persiaran Rajawali. Drive on until you reach the fourth junction on your right. That is Lebuh Bangau. After two junctions, you will see the fully packed restaurant somewhere towards the end of a row of shoplots.

Name: FATTY MEE HOON KUIH HOUSE @ RESTORAN SIN HOOI HUA
Address:
19, Lebuh Bangau, Taman Berkeley, 41150 Klang, Selangor, Malaysia.
Contact: 012-336 6183, 017-336 6183 (Mr. Choo)
Opening Hours: 10.00am – 11.00pm
GPS: 3.058158, 101.465113

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, review, selangor

I. V. RESTAURANT (ROTI CANAI PANDAMARAN)

Posted by Criz Lai On August - 17 - 2008

Roti Canai, a kind of flatbread has become part of the Malaysian meal, whether it is for breakfast, lunch, tea, dinner or supper. The ingredients for the local delicacy consist of plain wheat flour, ghee, egg, salt, sugar and warm water/milk. Everything would be kneaded thoroughly, folded repeatedly and left to proof and rise. The ready dough would then be made into dough balls and coated with butter/oil. Each ball would then be flung until a thin layer is obtained. It would then be folded and cooked on an iron skillet with oil, butter or ghee. The best Roti Canai would be soft and fluffy on the inside while the outside would be flaky and crispy. Normally it would be served with dhal (beans, carrot, and potatoes cooked with coconut milk and spices) or fish curry.

There are also many variations on how a Roti Canai can be served:
Roti Tisu – The paper thin dough is fried without being folded and served plain or sprinkled with condensed milk
Roti Telur – The dough is filled with an egg.
Roti Bawang – The dough is filled with chopped onions.
Roti Planta – The dough is filled with butter and/or sugar.
Roti Bom – The dough is filled with butter and condensed milk.
Roti Telur Bawang – The dough is filled with an egg and chopped onions.
Roti Kaya – The dough is filled with coconut milk egg jam.
Roti Tuna – The dough is filled with tuna with mayonnaise.
Roti Sardin – The dough is filled with sardine in tomato.
Roti Keju – The dough is filled with grated cheese.
Roti Milo – The dough is filled with sprinkled Milo powder.
Roti Tampal – The dough is folded and fried and wrapped with a fried egg
Murtabak Ayam/Daging – The dough is filled with a cooked combination of a beaten egg mixed with chunks of chicken/mutton, spices and soy sauce. The end product will normally be served with pickled rose syrup onions.

I was down in Port Klang (Pelabuhan Klang) recently and was amazed to find a restaurant having endless stream of consumers (85% Chinese) going for their Roti Canai. The business was so good that you can see SIX workers making the Roti Canai simultaneously. You heard me right… SIX WORKERS! The service there was superb and the Roti Canai was one of the best I have taken so far, crispy and flaky than most of the restaurants I have tried before. Their curry gravy was thick and pungent.

On top of the Roti Canai, they have good fried noodles, nasi lemak (steamed rice with coconut milk served with egg and spicy anchovies) and a wide range of Northern India style of curries to be taken with rice. If you are around that area, you should try them out.

The restaurant is between Taman Chi Leong and Bandar Bukit Tinggi (Malaysia’s largest Jaya Jusco is here) within Kawasan 10 of the Port Klang area. If you are not sure, you can ask for directions to Pandamaran Jaya area. If you do not have a GPS, you may have a problem with the road listing as it is quite messy there. Jalan Pandamaran Jaya 62 is actually between Jalan Pandamaran Jaya 18 and Jalan Pandamaran Jaya 99. See what I mean? But it definitely did not stop me from finding the shop. LOL!

Name: I. V. RESTAURANT (ROTI CANAI PANDAMARAN)
Address:
117, Jalan Pandamaran Jaya 62, 42000 Pelabuhan Klang, Selangor, Malaysia.
Contact: 012-345 3636 (I. V.)
Opening Hours: 5.30am – 5.00pm Daily
GPS: 3.004779, 101.424869

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

halal, restaurant, review, selangor

BAKERI ROTI RAYA

Posted by Criz Lai On August - 14 - 2008

This bakery used to be owned by Sunflower Homemade Cakes which was one of the best known Indonesian Layer Cake makers in Malaysia but somehow I am still clueless on the reasons they moved their business elsewhere. However, I think one of the bakers still remained in the bakery as the layout and food taste had not changed too much. I still visit this place each time I’m around that area and buy back some of their yummy cheese tarts.

There are four different choices such as the Blueberry, Strawberry, Black Forrest and Chocolate Cheese Tarts. I will usually go for their Blueberry and Strawberry Cheese Tarts as I find them more suitable for my taste buds. I used to buy the tarts at RM2.20 each but I guessed with the increase price of the ingredients, they are selling at RM2.90 each now. I tend to like to cake the tarts chilled as I felt that I can truly enjoy the cheesy taste of the tarts.

The bakery is just diagonally opposite the Kota Raya Complex along Jalan Tun Tan Cheng Lock and very near to the Petaling Street area.

Name: BAKERI ROTI RAYA
Address: 23 Jalan Tun Tan Cheng Lock, 50000 Kuala Lumpur, Malaysia.
Contact: 016-6561144
GPS: 3.145232, 101.698133

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

bakery, dessert, halal, review

PETALING STREET (CHINATOWN) YUMMY CURRY CHICKEN BREAD

Posted by Criz Lai On August - 13 - 2008

I always thought that I could get the famous Curry Chicken Bread only in Kampar, Perak but I was wrong. As I was moving through the busy streets of Jalan Petling into Jalan Hang Lekir, I came across a stall selling this type of bread right in front of the Tang City Food Court. It was called the Yummy Curry Chicken Bread and was selling at RM12 each.

Since I was on my way back to Penang, I decided to get hold of one. To my surprise when I cut open the bread (quite similar to our Bengali Bread), there was this aluminum bowl filled with curry chicken to the brim with a layer of plastic wrap on top to avoid the gravy from spilling out. What a great way to maintain the gravy and at the same time avoid the bread from being soggy.

There were all together 6 choice pieces of chicken meat in the bread and the thick curry gravy was cooked in Indian style with lots of curry leaves. This new discovery was indeed appetizing. The chicken meat was tender and the spiciness of the curry was just right. One loaf of this dish would be enough to feed two to three person as the bread can be rather filling.

Finding the stall would not be hard. Walk into Petaling Street, Chinatown’s main entrance from Jalan Tun Tan Cheng Lock (opposite Kota Raya) and you will reach a crossed junction. Hong Leong Bank is at the corner on your left. Turn left into the road (Jalan Hang Lekir) and you will the stall just in front of the Tang City Food Court on your left.

Name: YUMMY CURRY CHICKEN BREAD @ TANG CITY FOOD COURT
Address: 22-26 Jalan Hang Lekir, 50050 Kuala Lumpur, Malaysia.
Contact: 012-698 3499
Opening Hours: 10.00am – 2.00pm
GPS: 3.144589, 101.697972

RATING:
Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

hawker, KL, review

HOU MEI NOODLE HOUSE

Posted by Criz Lai On August - 12 - 2008

Before the Dreamz show started, we had decided to go for some food to fill up our tummies since we had skipped our lunches due to the rushing to catch a bus up Genting Highlands. After moving around the dining area in search of food, we tried out the latest in contemporary Asian cuisine, the Hou Mei Noodle House. At least that was where we could savor a unique fusion of Western and Asian Cuisine all in one place.

Since I can’t live without curry, I ordered the Curry Hor Fun Noodles (RM14.95). The dish came in a large bowl with 3 chunky pieces of chicken meat, 2 prawns, 5 half pieces of soy bean cakes (tau hoo pok) and some long beans. I would think it is a bit pricey but what else would I expect as I was in Genting. Of course food would be more expensive there. The soup base was spicy with a mild taste of lemongrass but it was not as spicy as I would like it to be although I did add lots of chili paste which was not hot enough. Moreover, I needed to add in some soy sauce to boost up the salty taste in it. Passable but not as tasty as those I can get from Penang.

On the other hand, my friend decided to order the much recommended Hawaiian Chicken Chop (RM21.30). They have an average size of grilled chicken meat, topped with some sweet and sour gravy, a piece of canned pineapple and some vegetables. The portion and taste was fine but for me I would love to have some salad cream to go with my vegetables.

Overall, the restaurant has the ambience to make one feel relax. We paid a total of RM44.85 for the meals, inclusive a plastic cup of cold Chinese tea (RM2.30) and sprite float (RM6.30). All prices have 5% Government tax and 10% service tax added in. Hou Mei Noodles House is just next to the entrance of the Starworld Casino within the First World Hotel premises.

Name: HOU MEI NOODLE HOUSE
Address:
Level 2, First World Plaza, Genting Highlands Resort,
69000 Pahang, Malaysia.

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

pahang, restaurant, review

COUNTRY’S TID-BITS & CANDIES COTTAGE

Posted by Criz Lai On August - 11 - 2008

Arghhh… I have been hooked on those colorful pebbles for days. I just can’t stop myself from munching these colored stones ever since I attended AMBP’s VIP invitations to the Genting’s Exclusive Dreamz Magic Show on Sunday. My friend said that I have gone nutty. Have I?

Haha! Don’t get me wrong. I am still as sober as always. It’s just that I love the taste of the rocky version of M&M. Of course, M&M does not produce this. I got those yummy chocolates from COUNTRY’S TID-BITS & CANDIES COTTAGE at Genting Skyway Complex. This is so far the largest tid-bits shop I have ever been to where I can try out everything without worrying whether I have to pay for them.

The shop will allow you to try out whatever preserved fruits, vegetables, nuts, cookies, sweets, jelly beans, biscuits, crackers, etc that you would love to buy. Just fill in the available plastic bags or containers, weigh them at the counter and pay for the amount. It’s so simple. Can you imagine going into a shop and seeing mounts of your favorite munchies at every corner of the shop?

Now you can say that I am a bit crazy when it comes to sweet and sour munchies. I could not even believe that I brought almost RM90 worth of tid-bits at one go. Hey! I am not pregnant ok? LOL! Some of the recommended tid-bits that I felt rather good include the colored pebbles, red skin salted peanuts, ginger in cubes and the sweetened cuttlefish. Maybe you have different taste bud but no worries as you have around 100 varieties to choose from. Here are some of the munchies that I had brought:

There are just too many branches to share with you the map and GPS reading. Just refer to the addresses and you sure won’t stop munching something at all times. LOL!

Name: COUNTRY’S TID-BITS & CANDIES COTTAGE
Address & Contact:
GENTING SKYWAY BRANCH:
Lot 3.25, 3rd Floor, Genting Skyway Complex,
69000 Genting Highland, Pahang, Malaysia.
Tel: 603-6100 1546

GENTING HOTEL BRANCH:
Lot G/LG, 13-00, Genting Hotel,
69000 Genting Highland, Pahang, Malaysia.
Tel: 603-6101 3475

MID VALLEY MEGAMALL BRANCH:
Lot LG-055, 3rd Floor, Mid Valley Megamall,
Mid Valley City, 59200 Kuala Lumpur, Malaysia.
Tel: 603-2287 9751

SUNWAY PYRAMID BRANCH:
Lot LL2.03, Sunway Pyramid, 3 Jalan PJS 11/15,
Bandar Sunway, 46160 Petaling Jaya, Selangor, Malaysia.
Tel: 603-5638 3087

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

pahang, review, snack

WONG CHAU JUN RESTAURANT

Posted by Criz Lai On August - 7 - 2008

After having too much of rice related meals for the week, my friend and I decided to visit a restaurant along Jalan Rangoon for some fresh seafood noodles. That restaurant is called Wong Chau Jun Restaurant where they are famous for their Spicy Sour Fish Noodles. I saw that on all the tables, there was at least an order. Since I was not able to consume something spicy and sour that day, I ordered something milder.

The first dish that came was the Steamed Fish with Ginger and Hor Fun (RM8). The perch fillet was real fresh and the time used to cook the fish was just right. It came with some hor fun. Although this looked like a simple steamed fish with soy sauce, ginger and some Chinese wine, the combination of ingredients was really nice. This is a must to try out on a hot and humid weather.

The Fried Maggi Mee (RM4) came next. Nothing special about the dish except that it has 3 big and fresh prawns. The taste was fine but the restaurant could have done better by using a more springy type of noodles.

What I like most was their special homemade Deep Fried Tofu with Dried Shrimps (RM6). The tofu was soft and smooth. The way they fried the deep fried tofu with some dried shrimps was simple and yet the taste wonderful. I would highly recommend this dish.

If you are coming from Komtar into Jalan Burmah, just drive further up until you reach the second traffic light in front of New Word Park. Turn left into Jalan Rangoon. Drive forward until almost the end of that road and you will see the restaurant on your left (two more shops and you will reach Jalan Macalister).

Name: WONG CHAU JUN RESTAURANT
Address: 73 Jalan Rangoon, 10400 Penang, Malaysia.
Contact: 012-555 9046, 012-470 9549
Opening Hours: 8.00am – 2.30pm (Closed Tuesday)
GPS: 5.416559, 100.323737

penang, restaurant, review

BRINGING BACK MEMORIES AT THE SENIOR CITIZENS’ ASSOCIATION OF PENANG

Posted by Criz Lai On August - 4 - 2008

NOTE: The Association has relocated to Jalan Sir Hussein, Air Itam, Pulau Pinang. Tel: 04-826 6314. The cafeteria has ceased its operation. Fortunately, you can find them at Pulau Tikus market hawker area from 6.00pm until late daily or Lengkok Burma’s “Lao Heok Hooi” under the tree hawker area from 10.00am until 3.00pm (Monday-Friday).

Sometimes it is good to visit places that will bring back fond memories of our childhood days. When I was a child, I used to play in the big field along Jalan Scott with my parents and brother. After a happy and enjoyable day out with them, we will usually end up at the Senior Citizens’ Association of Penang for our meals. Going back there again recently brought back many memories of how fun and united it was to have everyone sitting down there and enjoying ourselves as a family. That sort of reunion hardly exists that frequent in our family now as all of us had grown up and being busy with our own life and family.

As I drove into the compound of the Association, I can see many cars parked outside. Those were the cars of some of the senior citizens there. I kept thinking in my mind why they were there when they should be in the comfort of their home enjoying their life with their children and grandchildren. Were they there because they would feel more at home with people of their ages or they were not getting as much attention from their loved ones that they had to be there for companies? I have no answers to that, do you?

Anyway, coming back to the type of food they were serving since the first day I stepped foot into the cafeteria with my parents. The menu did not change much. Most of the food served there were for the convenience of the club members although they did get revisits from some of the guests the members brought in there earlier. I ordered the usual such as the Mee Sua Tao (RM5), Roti Babi (RM3.80 per set) and Choon Pneah (RM3.80).

The Mee Sua Tao (Rice Vermicelli with gravy) was great when taken with black vinegar. The dish was cooked with some minced meat, egg and crab meat. Nothing really special compared to those sold elsewhere as the prices of things had gone up tremendously and the ingredients were not as much as it used to be. The taste still remained the same as what I had taken when I was younger.

The Choon Pneah (Spring Roll) was still nice. Strips of turnips, carrots, minced meat and crab meats were wrapped in a poh piah (flour crepe) skin and then coated with some flour and fried to perfection. Although it was a bit oily, the crunchiness and the taste of the 5-spice powder brought out the taste nicely. As for the filling, not much of crab meats in there as the price had shot up a lot quite a lot in the recent years.

The Roti Babi (French toast with filling) had the same filling as the spring roll. Instead of the poh piah skin, white bread was used and coated with beaten eggs and deep fried until it turned to golden brown. This is a great dish for breakfast, tea or supper. Both dishes are best served with cut chillies in Worchester sauce.

The cafeteria is very near to One-Stop Midlands Park Centre and Adventist Hospital. If you are along Jalan Burmah, just turn into Jalan Brown. Drive forward until you reach the second junction on your left. Turn into the road (Jalan Scott) and you will see a building with a big field on your right. That is where the Senior Citizens’ Association of Penang is. The cafeteria is just behind the building.

Name: CAFETERIA SENIOR CITIZENS’ ASSOCIATION OF PENANG
Address: 7 Jalan D.S. Ramanathan (Jalan Scott), 10350 Penang, Malaysia.
Contact: 604-226 0986
Opening Hours: 12.00pm – 8.00pm (Closed Monday)
GPS: 5.428794, 100.306125

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

penang, review

CRIZ BON APPETITE

Savoring The Best All Over Town…

Archive for the ‘review’ Category

SETAPAK TAN KEE PRAWN MEE

HOMEMADE KAYA @ WANG CAFE

FATTY MEE HOON KUIH HOUSE

I. V. RESTAURANT (ROTI CANAI PANDAMARAN)

BAKERI ROTI RAYA

PETALING STREET (CHINATOWN) YUMMY CURRY CHICKEN BREAD

HOU MEI NOODLE HOUSE

COUNTRY’S TID-BITS & CANDIES COTTAGE

WONG CHAU JUN RESTAURANT

BRINGING BACK MEMORIES AT THE SENIOR CITIZENS’ ASSOCIATION OF PENANG

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