Swez Brasserie @ Eastin Hotel, Penang is offering their Chinese New Year 2014 8-course meal this year at RM888++ per table, from the eve of Chinese New Year (30 January 2014) until the 15th day of the Chinese Lunar calendar (14 February 2014/Valentine’s Day). The scrumptious meals would be specially prepared by the hotel’s Chinese […]
2014 marked the first year The Eatery @ Four Points by Sheraton Penang would be promoting their Chinese New Year festive dining packages since their official opening on 30 October 2013. The promotion this year would be managed by Chef Wong who had many years of culinary experiences. You may book a table for 10 […]
Let’s eat like the pirates at Swez Brasserie @ Eastin Hotel, Penang with their themed buffet Pirates Seafood Night on every Saturday throughout the year 2014. There will be an array of delectable international seafood cuisine for everyone ranging from Canadian lobster, snow crab leg, lobster bisque, grilled lobster, grilled king prawns with cilantro salsa, […]
On and off, it’s great to stay away from all the rich fatty food and go for a total meatless meal to detoxify the body. Penang may be the food paradise of this region. However, most Penangites are also health conscious in general with more and more healthy cuisine outlets opening up to jump onto […]
With Chinese New Year 2014 coming up real soon, what would be the best thing to do to usher in the Year of the Wood Horse? Of course, we would feast with family and friends at reunion dinners. Where’s the latest place in town to get great ambience and great food to celebrate this auspicious […]
For those who had attended family functions such as matchmakings, weddings and birthdays at Loke Thye Kee Restaurant in the late 1920s, you can now rekindle those memories at the newly refurbished and renovated building after more than 8 decades. There will be a maximum seating capacity of 118 pax at the restaurant with an […]
Howdy mate! Care for some sumptuous delicacies from Down Under? For the month of January 2014 (1-31 January 2014), Swez Brasserie @ Eastin Hotel, Penang, would be having its Aussie Tucker Promotion 2014, under the skillful hands of the Jr. Sous Chef, Chef Kelvin Cheong with the help of Chef Mohd Fauzi. The Australian cuisine […]
Note: The Pre-order stock at RM38/box for CNY2014 have been sold out. There are only a few boxes left for walk in customers at RM45/box. First come first serve only. As Chinese New Year 2014 is just around the corner in late January 2014, many families are beginning to jot down their annual customary list […]
For the month of December 2013 (1-31 December 2013), the Swez Brasserie @ Eastin Hotel, Penang, would be having its International Flavors Promotion to tantalize your taste buds. This promotion would be under the skillful hands of Chef Ong Chin Hock (Jr. Sous Chef) and Chef Franco Ho (Pastry Chef). We started off the meal […]
The participating bloggers in the recent HGW Penang Food Trail 2013 were treated to a surprise prize giving dinner at a hidden eatery spot in Penang yesterday. Not knowing where their dining venue would be or for what occasion was the dinner celebrated upon, the bloggers were led to an open air eatery deep into […]
