Note: Please refer to http://www.crizfood.com/1019/siongho/ for the update on the relocation of the stall effective 18 March 2010. If you are thinking of having some fresh seafood noodles or porridge (especially during this humid and contagious flu and fever season), you can always head over to the newly open branch of Siong Ho Fish Head […]
Ever since my adventurous trip to Pulau Aman to discover the wonderful and tasty Mee Udang (Prawn Noodles), I have been yearning for the similar dish, if not the best, which would be much nearer to Penang island. Eventually after much searching around, I found a place right within mainland Penang – Kuala Juru, the […]
If you want to know the success story of a Char Koay Teow stall, you should check out the stall located at a corner shop lot named Kedai Makan Teong Ah along Lebuh Cecil (Cecil Street). I had to wake up real early this morning at 5.00am just to make an effort to visit the […]
Laksa is another one of the great hawker dishes one should not miss if you were to be in Penang for a visit. Originated from the Peranakan (Baba and Nyonya) culture, this dish will come in two different flavors, namely assam (tamarind) soup base or lemak (in coconut milk) soup base. The fish used for […]
One of the more famous hawker dishes in Penang would be the Char Koay Teow. Everyone, regardless locals or tourists would swarm around these fragrantly fried koay teow (he fen or rice cake strips as some may call the noodles) stalls at any time of the day. In Penang alone, there are many versions of […]
When you mention about Uncle Bob’s Taiwan Styled Fried Chicken (RM5), most frequent night market (pasar malam) goers would surely heard about them. Being the first to bring in this Taiwanese snack concept to Malaysia, Uncle Bob has been operating this business since 2002, spreading its mobile snack vans all over peninsular and east Malaysia. […]
Note: This restaurant has changed management in 2010. The original owner was said to have shifted to KL. Her where about is unclear. “Simply Irresistible! Aromatic! Colorful! Fresh! Delicious!” These were the words that shouted out from my mind when I first stepped into this barely 5 months’ old authentic Malay cuisine restaurant right in […]
It was another birthday gathering in my family recently and this time it was my brother’s which fell a day before Valentine’s Day. Instead of cooking in, I introduced them to Chin Bee Tea Café which I had fallen in love with their food. Sifu Malai Chong sure knew how to cook up something different. […]
Although Valentine’s Day may happen only once a year; the love, passion and romance as described ought to be enjoyed every single day. Try to make a commitment by doing something romantic at least once a week and your love will appreciate the emotional gesture throughout his or her life. Some say the roots of […]
UPDATED 16 MARCH 2009: The Sam Hui Prangin Mall has ceased its operation and had moved to the ground floor of 1-Stop Midlands Park. Will the standard of the food still maintain as good as in Prangin Mall? You would have to find out yourself. 😛 (More updates on their main branch below – 15 […]
