“Hey Jon! Where’s my lasagna?” Hmm… Where have I heard this before? Yea… it’s me! Haha. I felt like I have a part of Garfield hidden inside me as I am always craving for lasagna. After searching in many Italian restaurants for lasagna that’s good and affordable, I ended up in Pasta & Pie at […]
Penang produces so many different versions of delicious Wan Than Mee (sometimes called wonton noodle) that most of the time we get confused with what style of the noodles to consume. We have the Cantonese, Hokkien, Hakka, Teochew even Hong Kong styles of Wan Than Mee, not forgetting that the different style of how other […]
I have been having too much of red meat continuous for the past few weeks. I think it’s time to cook something that is much healthier. Somehow, I still missed those juicy T-Bone Steak or Mutton Shank but for a healthier meal, I opted for vegetarian mock mutton. I am going to share you all […]
Are you tired of eating curry puff with only spicy potato as the filling? You should try out Adam’s Famous Chicken Curry Puff in Pulau Tikus, Penang. In fact, this stall served the best curry puff in Penang. If you timing is good, you will get pipping hot curry puff straight from the stove. Not […]
Steamed Rice Roll or commonly known in Penang as Chee Cheong Fun was originated from southern China and Hong Kong with many variety of filling. In Malaysian and Singapore, many people prefer taking this delicacy with a kind of reddish black sweet sauce, shrimp paste and specially prepared chili paste. Chee Cheong Fun is a […]
I was at Prangin Mall few days back and had lunch with one of my friends during his lunch break. We decided to drop by Home Recipe Food Corner since the set meals there looked reasonable with a net price of not more RM14. Set meals meant to be fast right? But that wasn’t the […]
Note: This little French stall has now relocated to a big mansion at 3B Jalan Irrawaddi, Penang effective September 2011. Business Hours: 12pm-10.30pm (Closed Tuesday) Bienvenue à la La France! Est-ce que je peux vous aider? Que voudriez-vous avoir hui?Oops! I have forgotten that I am not in France but I am surely having French […]
Have you heard of Yaw’s Roast & Grill before? Maybe this name is rather new to you but this western food corner used to be from one of the famous western food restaurants along Jalan Burmah in Penang many years ago. It was formerly called Top Top Snack Bar & Restaurant. The western food corner […]
After eating too much of rich food outside, I sometimes make some salads as my meal. It is a good and healthy diet too as most of the hawker food here could be rather oily. I came out with the idea of creating my own style of fruit salad but I used only some fresh […]
Zongzi or rice dumpling is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the Chinese calendar. The celebration happens to fall on today, 8 June 2008. These zongzi are wrapped with bamboo leaves and left to boil for several hours […]
